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| 1. Coffee (Big Black) |
| A big cup of coffee made of 9g beans of "Jambo". May be sweetened with sugar. |
| 2. White Coffee (Big Brown) |
| A big cup of coffee with a dash of coffee cream or milk*. May be also enjoyed sweetened. |
| 3. Ruin-Coffee |
 A big warmed cup. First third made up of two espressos. Second third is heated milk. Top third is milk-foam. Decorated with chocolate powder. Sweeten as you like. This is our favorite! |
| 4. Cafe con leche * |
 A big warmed cup with a small Black. Filled up with heated milk at the same rate. Perfected by a spoon of milk-foam. May be also enjoyed sweetened. |
| 5. Cappuccino * |
 A big cup of strong coffee. Filled up with hot milk and much milk-foam. Decorated with a bit of grated black chocolate or cocoa. Sweetened with one to two coffee-spoons of sugar. |
| 6. Espresso |
 A small cup of strong coffee. Sweetened with at least two cubes of sugar. |
| 7. Espressos amore |
 For lovers: Two Espressos served in the Rosenthal "Cupola Love-Cups" Espresso-double-cup. |
| 8. Einspänner ' |
| A Black served in a glass with lots of whipped cream. |
| 9. Fiaker +' |
| A Black served in a glass, with a dash of rum and lots of whipped cream. |
| 10. Melange *' |
| Coffee with much milk and topped with whipped cream. Addition "light" for much milk, "dark" for less milk. |
| 11. Franziskaner *' |
| Melange decorated with cocoa or grated chocolate. |
| 12. Kaisermelange ° |
| A Black mixed with honey whisked egg yolk. |
| 13. Kapuziner |
| A big Black with a dash of milk* or cream. |
| 14. Kapuziner verkehrt * |
| The other way round: A big cup of milk with a dash of strong coffee. |
| 15. Café Amaretto + |
| A Black or Brown with a dash of Amaretto (almond-liqueur). |
| 16. Konsul |
| A Black mixed with a little bit cold water. |
| 17. Maria Theresia + |
| A small Black with orange-liqueur. |
| 18. Mariloman + |
| A hot Black with cognac. |
| 19. Mazagran + |
| Sweetened strong coffee cooled with ice mixed with Maraschino and rum. |
| 20. Obermeyer |
| Hot big Black topped with cold cream, not stirred. |
| 21. Obers gespritzt |
| Coffee cream with a dash of black coffee. |
| 98. "gespritzt" + |
| General term for combinations of coffee and alcohol. Exception: "Obers gespritzt" |
| 99. Lauf |
| Penalty for people, who only order "a coffee"... Or even worse a "regular coffee"... Coffee and milk, whatever's running in... |
| 101. Honey-milk * |
| A mug of milk heated and sweetened with honey. |
| 102. Cocoa-Drink * |
| A mug of milk heated with cocoa-powder. |
| 103. Knickebein °+ |
| Vanilla-liqueur mixed with a egg yolk. |
| 104. Sri Lanka Tea |
 A mug filled with a fair traded hot tea. Golden infusion, fine-harsh flavor. BFOP-quality. |
* ...fresh milk is available.
' ...the cream is not used up.
° ...eggs and the cook are at home.
+ ...the alcoholics collection is not emptied.
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