{"id":997,"date":"2013-10-26T18:35:38","date_gmt":"2013-10-26T16:35:38","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=997"},"modified":"2024-05-03T16:07:47","modified_gmt":"2024-05-03T14:07:47","slug":"kurbissalat","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=997","title":{"rendered":"K\u00fcrbissalat"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n150 g Butternut-K\u00fcrbis, 1 EL Pinienkerne, 1 EL Raps\u00f6l, 1 TL Garam Masala, 1 TL Balsamicocreme mit Feigen, etwas Salz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/herbst_var.jpg\" width=\"400\" height=\"300\" alt=\"K\u00fcrbissalat\" title=\"K\u00fcrbissalat\"><br \/>\n<i>Im Bild rechts vorne<\/i><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nK\u00fcrbis in kleine Stifte schneiden. Pinienkerne in einer fettfreien Pfanne goldbraun r\u00f6sten, dann in eine kleine Sch\u00fcssel zum Ausk\u00fchlen sch\u00fctten. Raps\u00f6l in der Pfanne erhitzen, die K\u00fcrbisstifte dazugeben und in 4 Minuten bissfest braten. Mit dem Garam Masala und Salz abschmecken. Pinienkerne unterr\u00fchren und in einer Sch\u00fcssel zum Ausk\u00fchlen beiseite stellen. Mit Balsamicocreme mit Feigen vollenden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 150 g Butternut-K\u00fcrbis, 1 EL Pinienkerne, 1 EL Raps\u00f6l, 1 TL Garam Masala, 1 TL Balsamicocreme mit Feigen, etwas Salz Im Bild rechts vorne Zubereitung: K\u00fcrbis in kleine Stifte schneiden. Pinienkerne in einer fettfreien Pfanne goldbraun r\u00f6sten, dann in eine kleine Sch\u00fcssel zum Ausk\u00fchlen sch\u00fctten. Raps\u00f6l in der Pfanne erhitzen, die [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,14],"tags":[265,143],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/997"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=997"}],"version-history":[{"count":5,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/997\/revisions"}],"predecessor-version":[{"id":3985,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/997\/revisions\/3985"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=997"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=997"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=997"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}