{"id":989,"date":"2013-10-12T21:20:35","date_gmt":"2013-10-12T19:20:35","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=989"},"modified":"2024-05-03T16:09:26","modified_gmt":"2024-05-03T14:09:26","slug":"krauterseitlinge-mit-lachs","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=989","title":{"rendered":"Kr\u00e4uterseitlinge mit Lachs"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Personen):<\/b><br \/>\n200 g <a href=\"http:\/\/de.wikipedia.org\/wiki\/Kr\u00e4uterseitling\" target=\"blank\" rel=\"noopener\">Kr\u00e4uterseitlinge<\/a>, 100 g gebratenen Lachs, 1 Zwiebel, 1 EL Cr\u00e8me fra\u00eeche, 1 EL Raps\u00f6l, Thymian, Salz, Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pfanne_kseitl.jpg\" width=\"400\" height=\"300\" alt=\"Kr\u00e4uterseitlinge mit Lachs\" title=\"Kr\u00e4uterseitlinge mit Lachs\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nKr\u00e4uterseitlinge putzen und klein schneiden. Zwiebeln sch\u00e4len und klein w\u00fcrfeln. Lachs in mundgerechte St\u00fccke teilen.<\/p>\n<p>Raps\u00f6l in einer Pfanne erhitzen. Zwiebelw\u00fcrfeln hinzuf\u00fcgen und glasig d\u00fcnsten. Kr\u00e4uterseitlinge dazu geben und weich d\u00fcnsten lassen. Eventuell mit etwas Wasser aufgie\u00dfen, wenn der PfannenInhalt zu trocken wird.<\/p>\n<p>Cr\u00e8me fra\u00eeche und die Gew\u00fcrze beif\u00fcgen und nochmals hei\u00df werden lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Personen): 200 g Kr\u00e4uterseitlinge, 100 g gebratenen Lachs, 1 Zwiebel, 1 EL Cr\u00e8me fra\u00eeche, 1 EL Raps\u00f6l, Thymian, Salz, Pfeffer Zubereitung: Kr\u00e4uterseitlinge putzen und klein schneiden. Zwiebeln sch\u00e4len und klein w\u00fcrfeln. Lachs in mundgerechte St\u00fccke teilen. Raps\u00f6l in einer Pfanne erhitzen. Zwiebelw\u00fcrfeln hinzuf\u00fcgen und glasig d\u00fcnsten. Kr\u00e4uterseitlinge dazu geben und weich d\u00fcnsten [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,3,130],"tags":[115,56],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/989"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=989"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/989\/revisions"}],"predecessor-version":[{"id":3989,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/989\/revisions\/3989"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}