{"id":946,"date":"2013-05-26T16:13:35","date_gmt":"2013-05-26T14:13:35","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=946"},"modified":"2024-05-03T17:04:13","modified_gmt":"2024-05-03T15:04:13","slug":"rote-tapenade","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=946","title":{"rendered":"Rote Tapenade"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n100 g getrocknete Tomaten, 100 g gr\u00fcne Oliven entsteint, 8 Anchovis, 1 TL B\u00e4rlauch-Cr\u00e8me, 5 gro\u00dfe Bl\u00e4tter Zitronenmelisse, 3 EL gutes Oliven\u00f6l, 1 TL Limonen\u00f6l, Pfeffer, Chili-Pulver<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/tapenade_rot.jpg\" width=\"400\" height=\"300\" alt=\"Rote Tapenade\" title=\"Rote Tapenade\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nGetrocknete Tomaten in warmem Wasser einweichen. Zitronenmelisse-Bl\u00e4tter waschen und trocken tupfen.<\/p>\n<p>Tomaten ausdr\u00fccken und klein schneiden. Oliven vierteln. Melissebl\u00e4tter in Streifen schneiden. Im Mixeraufsatz einer K\u00fcchenmaschine alle Zutaten hineingeben und in mehreren Arbeitsg\u00e4ngen zu einer groben Paste verarbeiten.<\/p>\n<p>Tapenade in einer kleinen Sch\u00fcssel aufh\u00e4ufen, mit Zitronenmelisse garnieren und mit Olivenbrot servieren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/tapenade_rot1.jpg\" width=\"400\" height=\"299\" alt=\"Rote Tapenade mit Olivenbrot\" title=\"Rote Tapenade mit Olivenbrot\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 100 g getrocknete Tomaten, 100 g gr\u00fcne Oliven entsteint, 8 Anchovis, 1 TL B\u00e4rlauch-Cr\u00e8me, 5 gro\u00dfe Bl\u00e4tter Zitronenmelisse, 3 EL gutes Oliven\u00f6l, 1 TL Limonen\u00f6l, Pfeffer, Chili-Pulver Zubereitung: Getrocknete Tomaten in warmem Wasser einweichen. Zitronenmelisse-Bl\u00e4tter waschen und trocken tupfen. Tomaten ausdr\u00fccken und klein schneiden. Oliven vierteln. Melissebl\u00e4tter in Streifen schneiden. Im Mixeraufsatz einer K\u00fcchenmaschine [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[336,32,84,14],"tags":[48,220,302],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/946"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=946"}],"version-history":[{"count":5,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/946\/revisions"}],"predecessor-version":[{"id":4004,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/946\/revisions\/4004"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}