{"id":944,"date":"2013-05-26T16:08:14","date_gmt":"2013-05-26T14:08:14","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=944"},"modified":"2024-05-03T17:04:32","modified_gmt":"2024-05-03T15:04:32","slug":"ananas-carpaccio","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=944","title":{"rendered":"Ananas Carpaccio"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Personen):<\/b><br \/>\n2 reife Baby-Ananas, 3 EL wei\u00dfen Rum, 1 EL Limettensaft, 1 EL fl\u00fcssigen Honig, Zitronenmelisse-Bl\u00e4ttchen<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/carpaccio_ananas.jpg\" width=\"400\" height=\"300\" alt=\"Ananas Carpaccio\" title=\"Ananas Carpaccio\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nAnanas sch\u00e4len, Saft dabei in einer Sch\u00fcssel auffangen. Die Ananas quer in m\u00f6glichst d\u00fcnne Scheiben schneiden und auf einem Teller auff\u00e4chern.<\/p>\n<p>Den aufgefangenen Ananassaft mit dem Limettensaft, Rum und Honig sorgf\u00e4ltig zu einer Marinade verr\u00fchren. \u00dcber die aufgef\u00e4cherten Ananasscheiben tr\u00e4ufeln und ca. eine halbe Stunde marinieren lassen.<\/p>\n<p>Mit gewaschenen und trocken getupften Zitronenmelissebl\u00e4ttchen garniert servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Personen): 2 reife Baby-Ananas, 3 EL wei\u00dfen Rum, 1 EL Limettensaft, 1 EL fl\u00fcssigen Honig, Zitronenmelisse-Bl\u00e4ttchen Zubereitung: Ananas sch\u00e4len, Saft dabei in einer Sch\u00fcssel auffangen. Die Ananas quer in m\u00f6glichst d\u00fcnne Scheiben schneiden und auf einem Teller auff\u00e4chern. Den aufgefangenen Ananassaft mit dem Limettensaft, Rum und Honig sorgf\u00e4ltig zu einer Marinade verr\u00fchren. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,353],"tags":[299,158,301,300],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/944"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=944"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/944\/revisions"}],"predecessor-version":[{"id":4005,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/944\/revisions\/4005"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}