{"id":931,"date":"2013-03-24T16:14:39","date_gmt":"2013-03-24T14:14:39","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=931"},"modified":"2024-05-03T17:09:26","modified_gmt":"2024-05-03T15:09:26","slug":"rote-linsen-kurbis-eintopf","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=931","title":{"rendered":"Rote-Linsen-K\u00fcrbis-Eintopf"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n1 kleinen <a href=\"http:\/\/de.wikipedia.org\/wiki\/Moschus-K\u00fcrbis\" target=\"blank\" rel=\"noopener\">Butternut-K\u00fcrbis<\/a>, 250 g rote Linsen, 250 ml Gem\u00fcsebr\u00fche, 1 Knoblauchzehe, 1 TL Asian-Fire-Gew\u00fcrzmischung, 1 TL Muskatbl\u00fcte-Pulver, Zitronen-Pfeffer und Salz nach Geschmack<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/suppe_linkue.jpg\" width=\"400\" height=\"300\" alt=\"Rote-Linsen-K\u00fcrbis-Eintopf\" title=\"Rote-Linsen-K\u00fcrbis-Eintopf\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nButternut halbieren, entkernen und sch\u00e4len, danach in kleine St\u00fccke schneiden. Linsen gut waschen.<\/p>\n<p>Gem\u00fcsebr\u00fche in einem Topf zum Kochen bringen. Linsen und K\u00fcrbisst\u00fccke einr\u00fchren. Knoblauch dar\u00fcber pressen und die Gew\u00fcrze hinzuf\u00fcgen. K\u00f6cheln lassen, bis die roten Linsen zerfallen und die K\u00fcrbisst\u00fccke gar sind. Den Eintopf p\u00fcrieren und abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 1 kleinen Butternut-K\u00fcrbis, 250 g rote Linsen, 250 ml Gem\u00fcsebr\u00fche, 1 Knoblauchzehe, 1 TL Asian-Fire-Gew\u00fcrzmischung, 1 TL Muskatbl\u00fcte-Pulver, Zitronen-Pfeffer und Salz nach Geschmack Zubereitung: Butternut halbieren, entkernen und sch\u00e4len, danach in kleine St\u00fccke schneiden. Linsen gut waschen. Gem\u00fcsebr\u00fche in einem Topf zum Kochen bringen. Linsen und K\u00fcrbisst\u00fccke einr\u00fchren. Knoblauch dar\u00fcber pressen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204,156,3,129],"tags":[265,225],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/931"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=931"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/931\/revisions"}],"predecessor-version":[{"id":4013,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/931\/revisions\/4013"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}