{"id":924,"date":"2013-03-17T21:49:05","date_gmt":"2013-03-17T19:49:05","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=924"},"modified":"2024-05-03T17:10:22","modified_gmt":"2024-05-03T15:10:22","slug":"knollenpuree","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=924","title":{"rendered":"Knollenp\u00fcree"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Portionen):<\/b><br \/>\n200 g Knollensellerie, 1 schwarzen Rettich, 1 Erdapfel, 1 gro\u00dfen s\u00e4uerlichen Apfel, 1 kleine rote Zwiebel, 1 EL Raps\u00f6l, 1 EL Mango-Essig, 500 ml Gem\u00fcsesuppe, 1 TL Asian Fire, Salz, 1 EL Cr\u00e8me fra\u00eeche<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/knollenpuree.jpg\" width=\"400\" height=\"300\" alt=\"Knollenp\u00fcree\" title=\"Knollenp\u00fcree\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nAlle Gem\u00fcse sch\u00e4len und klein w\u00fcrfeln. Den Apfel ebenfalls sch\u00e4len, das Kernhaus entfernen und in d\u00fcnne Spalten schneiden.<\/p>\n<p>In einem Topf das Raps\u00f6l erhitzen, die Zwiebel darin glasig d\u00fcnsten. Die Apfelspalten hinzuf\u00fcgen und and\u00fcnsten lassen. Danach die \u00fcbrigen Gem\u00fcsew\u00fcrfel mit der Gem\u00fcsesuppe dazugeben und k\u00f6cheln lassen, bis die meiste Fl\u00fcssigkeit eingekocht und das Gem\u00fcse gar ist.<\/p>\n<p>Mit einem P\u00fcrierstab p\u00fcrieren, mit den Gew\u00fcrzen, der Cr\u00e8me fra\u00eeche und dem Mango-Essig abschmecken und sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Portionen): 200 g Knollensellerie, 1 schwarzen Rettich, 1 Erdapfel, 1 gro\u00dfen s\u00e4uerlichen Apfel, 1 kleine rote Zwiebel, 1 EL Raps\u00f6l, 1 EL Mango-Essig, 500 ml Gem\u00fcsesuppe, 1 TL Asian Fire, Salz, 1 EL Cr\u00e8me fra\u00eeche Zubereitung: Alle Gem\u00fcse sch\u00e4len und klein w\u00fcrfeln. Den Apfel ebenfalls sch\u00e4len, das Kernhaus entfernen und in d\u00fcnne [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156,66],"tags":[118,28,138,109],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/924"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=924"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/924\/revisions"}],"predecessor-version":[{"id":4015,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/924\/revisions\/4015"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}