{"id":88,"date":"2008-12-30T14:57:40","date_gmt":"2008-12-30T12:57:40","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=88"},"modified":"2024-05-06T14:49:47","modified_gmt":"2024-05-06T12:49:47","slug":"butter-s","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=88","title":{"rendered":"Butter-S"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n250 g weiche Butter, 125 g Staubzucker, 1 Messerspitze Salz, 3 Eigelb, 400 g Weizenmehl, Schale von 1\/2 Zitrone<br \/>\n<em>zum Bestreichen:<\/em> 1 Eigelb<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/wk_butter_s.jpg\" width=\"400\" height=\"300\" alt=\"Butter-S\" title=\"Butter-S\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nAlle Zutaten nacheinander in einer Sch\u00fcssel miteinander verr\u00fchren. Das verbliebene Eigelb mit etwas Wasser verr\u00fchren, die Kekse damit bestreichen. Bei 190\u00b0C im Backofen ca. 10 Minuten backen. Die fertigen Kekse in einer gut schlie\u00dfenden Blechdose bis zum Verzehr k\u00fchl aufbewahren.<\/p>\n<p><strong>Rezept<\/strong>: <em>Gertrud Mittelmann<\/em>, <strong>Ausf\u00fchrung<\/strong>: <em>Renate Hattenhauer<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 250 g weiche Butter, 125 g Staubzucker, 1 Messerspitze Salz, 3 Eigelb, 400 g Weizenmehl, Schale von 1\/2 Zitrone zum Bestreichen: 1 Eigelb Zubereitung: Alle Zutaten nacheinander in einer Sch\u00fcssel miteinander verr\u00fchren. Das verbliebene Eigelb mit etwas Wasser verr\u00fchren, die Kekse damit bestreichen. Bei 190\u00b0C im Backofen ca. 10 Minuten backen. Die fertigen Kekse [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,76],"tags":[223,202,134],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/88"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=88"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions"}],"predecessor-version":[{"id":4229,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/88\/revisions\/4229"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}