{"id":824,"date":"2012-10-21T21:15:45","date_gmt":"2012-10-21T19:15:45","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=824"},"modified":"2024-05-04T16:13:52","modified_gmt":"2024-05-04T14:13:52","slug":"fenchel-amuse-gueule","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=824","title":{"rendered":"Fenchel-Amuse-Gueule"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Personen):<\/b><br \/>\nFinger einer Fenchelknolle, 1 TL Feigen-Chili-Essig, 1 TL Ouzo, etwas Wasser, etwas Salz und wei\u00dfen Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/fenchel_ag.jpg\" width=\"400\" height=\"225\" alt=\"Fenchel-Amuse-Gueule\" title=\"Fenchel-Amuse-Gueule\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nVon den Fingern der Fenchelknolle die oberen schlechten Enden so knapp wie m\u00f6glich abschneiden. Die Finger leicht schr\u00e4g in d\u00fcnne Scheibchen schneiden und in eine flache Schale geben.<\/p>\n<p>Essig, Ouzo, Wasser, Salz und Pfeffer zu einer Marinade verr\u00fchren. Die Fenchelscheibchen mit der Marinade betr\u00e4ufeln und etwas durchziehen lassen.<\/p>\n<p>Auf zwei Sch\u00e4lchen o.\u00e4. verteilen und als Amuse-Gueule servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Personen): Finger einer Fenchelknolle, 1 TL Feigen-Chili-Essig, 1 TL Ouzo, etwas Wasser, etwas Salz und wei\u00dfen Pfeffer Zubereitung: Von den Fingern der Fenchelknolle die oberen schlechten Enden so knapp wie m\u00f6glich abschneiden. Die Finger leicht schr\u00e4g in d\u00fcnne Scheibchen schneiden und in eine flache Schale geben. Essig, Ouzo, Wasser, Salz und Pfeffer [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,14],"tags":[31,268],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/824"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=824"}],"version-history":[{"count":4,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":4042,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/824\/revisions\/4042"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}