{"id":82,"date":"2008-12-17T00:43:03","date_gmt":"2008-12-16T22:43:03","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=82"},"modified":"2024-05-06T14:53:50","modified_gmt":"2024-05-06T12:53:50","slug":"karibischer-schnee","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=82","title":{"rendered":"Karibischer Schnee"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Personen):<\/b><br \/>\n1 Eiwei\u00df, 2 EL Staubzucker, 1 EL Kokosflocken, 1 cl Cura\u00e7ao blue, einige kandierte Ingwer- oder Orangenst\u00fcckchen, 1 Prise Salz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/karib_schnee.jpg\" width=\"400\" height=\"300\" alt=\"Karibischer Schnee\" title=\"Karibischer Schnee\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nDas Eiwei\u00df mit der Prise Salz zu einem sehr steifen Schnee schlagen. Den Staubzucker und die Kokosflocken unterr\u00fchren, zum Schluss den Cura\u00e7ao blue sorgf\u00e4ltig einr\u00fchren. Die Masse soll eine zarte t\u00fcrkise Farbe haben. In Dessertschalen f\u00fcllen, mit den Ingwer- oder Organgenst\u00fcckchen verziert sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Personen): 1 Eiwei\u00df, 2 EL Staubzucker, 1 EL Kokosflocken, 1 cl Cura\u00e7ao blue, einige kandierte Ingwer- oder Orangenst\u00fcckchen, 1 Prise Salz Zubereitung: Das Eiwei\u00df mit der Prise Salz zu einem sehr steifen Schnee schlagen. Den Staubzucker und die Kokosflocken unterr\u00fchren, zum Schluss den Cura\u00e7ao blue sorgf\u00e4ltig einr\u00fchren. Die Masse soll eine zarte [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23,160],"tags":[264,226,259,202],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/82"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=82"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions"}],"predecessor-version":[{"id":4234,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions\/4234"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}