{"id":80,"date":"2008-12-16T23:23:02","date_gmt":"2008-12-16T21:23:02","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=80"},"modified":"2024-05-06T14:56:13","modified_gmt":"2024-05-06T12:56:13","slug":"gewurz-joghurt","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=80","title":{"rendered":"Gew\u00fcrz-Joghurt"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Personen):<\/b><br \/>\n100 g festes Joghurt, 3 KL Honig, 1 KL Zimt, etwas Nelkenpulver und Piment, einige gesch\u00e4lte Pistazienkerne<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/wuerz_joghurt.jpg\" width=\"400\" height=\"300\" alt=\"Gew\u00fcrz-Joghurt\" title=\"Gew\u00fcrz-Joghurt\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nJoghurt mit dem Honig und den Gew\u00fcrzen sorgf\u00e4ltig verr\u00fchren. In kleinen Dessertschalen mit den Pistazienkernen verziert servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Personen): 100 g festes Joghurt, 3 KL Honig, 1 KL Zimt, etwas Nelkenpulver und Piment, einige gesch\u00e4lte Pistazienkerne Zubereitung: Joghurt mit dem Honig und den Gew\u00fcrzen sorgf\u00e4ltig verr\u00fchren. In kleinen Dessertschalen mit den Pistazienkernen verziert servieren.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,23],"tags":[158,59,172],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/80"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=80"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions"}],"predecessor-version":[{"id":4236,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/80\/revisions\/4236"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}