{"id":79,"date":"2008-12-16T00:17:51","date_gmt":"2008-12-15T22:17:51","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=79"},"modified":"2024-05-06T14:57:11","modified_gmt":"2024-05-06T12:57:11","slug":"linsen-joghurt-eintopf","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=79","title":{"rendered":"Linsen-Joghurt-Eintopf"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Personen):<\/b><br \/>\n300 g gr\u00fcne Linsen, 100 g festes Joghurt, 1 EL Raps\u00f6l, 2 KL schwarze Senfsamen, 1 KL indisches Linsengew\u00fcrz, 1 KL Chilipulver, Salz nach Geschmack<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/linsen_eintopf.jpg\" width=\"400\" height=\"300\" alt=\"Linsen-Joghurt-Eintopf\" title=\"Linsen-Joghurt-Eintopf\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nLinsen waschen und mit der doppelten Menge Wasser ca. 25 Minuten gar kochen. \u00d6l in einem Topf erhitzen, die Senfsamen in den Topf streuen, den Deckel auf den Topf geben und warten, bis sich die Senfsamen wieder beruhigt haben. Danach die Gew\u00fcrze ohne Salz kurz mitbraten, bis sie duften. Das W\u00fcrz\u00f6l \u00fcber die fertig gekochten Linsen sch\u00fctten, salzen und sorgf\u00e4ltig umr\u00fchren. Zum Schluss das Joghurt unterr\u00fchren, ev. mit Chili und Salz nachw\u00fcrzen. Als Beilage passt gut ein indisches Fladenbrot oder Reis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Personen): 300 g gr\u00fcne Linsen, 100 g festes Joghurt, 1 EL Raps\u00f6l, 2 KL schwarze Senfsamen, 1 KL indisches Linsengew\u00fcrz, 1 KL Chilipulver, Salz nach Geschmack Zubereitung: Linsen waschen und mit der doppelten Menge Wasser ca. 25 Minuten gar kochen. \u00d6l in einem Topf erhitzen, die Senfsamen in den Topf streuen, den [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156,3,40,129,66],"tags":[59,41],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/79"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":4237,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/4237"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}