{"id":564,"date":"2012-07-22T14:17:23","date_gmt":"2012-07-22T12:17:23","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=564"},"modified":"2024-05-04T16:17:09","modified_gmt":"2024-05-04T14:17:09","slug":"erdapfel-sesam-gratin","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=564","title":{"rendered":"Erd\u00e4pfel-Sesam-Gratin"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Personen):<\/b><br \/>\n300 g junge Erd\u00e4pfel, 150 g Reibk\u00e4se, 4 Eier, 2 EL Raps\u00f6l,  je 2 EL wei\u00dfen und schwarzen Sesam, 1 EL Chilipulver, Pfeffer, Salz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gratin_erdaepfel1.jpg\" width=\"400\" height=\"225\" alt=\"Erd\u00e4pfel-Sesam-Gratin in der Form\" title=\"Erd\u00e4pfel-Sesam-Gratin in der Form\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nErd\u00e4pfel waschen und mit Hilfe eines Gem\u00fcsehobels oder K\u00fcchenmaschine in d\u00fcnne Scheiben schneiden. Die Erd\u00e4pfelscheiben in eine feuerfeste Form sch\u00fctten. \u00d6l, Sesam und Gew\u00fcrze dar\u00fcber streuen und mit den H\u00e4nden sorgf\u00e4ltig vermengen. Zum Schluss das Gem\u00fcsegemisch gleichm\u00e4\u00dfig in der Form verteilen und mit dem Reibk\u00e4se bestreuen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gratin_erdaepfel2.jpg\" width=\"400\" height=\"225\" alt=\"Erd\u00e4pfel-Sesam-Gratin auf dem Teller\" title=\"Erd\u00e4pfel-Sesam-Gratin auf dem Teller\" \/><\/p>\n<p>Das Gratin ca. 40 Minuten im Backofen bei 180\u00b0C Hei\u00dfluft backen. Nach 35 Minuten die 4 Eier \u00fcber dem Gratin aufschlagen, die Hitze auf 150\u00b0C reduzieren und die Eier stocken lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Personen): 300 g junge Erd\u00e4pfel, 150 g Reibk\u00e4se, 4 Eier, 2 EL Raps\u00f6l, je 2 EL wei\u00dfen und schwarzen Sesam, 1 EL Chilipulver, Pfeffer, Salz Zubereitung: Erd\u00e4pfel waschen und mit Hilfe eines Gem\u00fcsehobels oder K\u00fcchenmaschine in d\u00fcnne Scheiben schneiden. Die Erd\u00e4pfelscheiben in eine feuerfeste Form sch\u00fctten. \u00d6l, Sesam und Gew\u00fcrze dar\u00fcber streuen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126,3],"tags":[28,123],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/564"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=564"}],"version-history":[{"count":4,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions"}],"predecessor-version":[{"id":4049,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/564\/revisions\/4049"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}