{"id":56,"date":"2008-08-10T18:07:17","date_gmt":"2008-08-10T16:07:17","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=56"},"modified":"2024-05-06T16:11:08","modified_gmt":"2024-05-06T14:11:08","slug":"thunfisch-pinienkern-muffins","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=56","title":{"rendered":"Thunfisch-Pinienkern-Muffins"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n250 g Weizenvollkornmehl, 3 TL Backpulver, 1 kleine Zwiebel, 1 Dose Thunfisch natur, 3 EL Pinienkerne, 2 Eier, 250 g Joghurt, 75 ml Raps\u00f6l, 1 TL getrockneter Thymian, 3 TL Salz, 12 Muffins-Papierf\u00f6rmchen<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/muffins_thun.jpg\" width=\"400\" height=\"300\" alt=\"Thunfisch-Pinienkern-Muffins\" title=\"Thunfisch-Pinienkern-Muffins\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nPinienkerne in einer trockenen Pfanne r\u00f6sten, bis sie duften (Vorsicht: nicht anbrennen lassen!). Den Backofen auf 180\u00b0C vorheizen. Thunfisch-Dose \u00f6ffnen, Saft abgie\u00dfen, Thunfisch zerpfl\u00fccken. Zwiebel sch\u00e4len und grob hacken. Das Mehl mit dem Salz, dem Backpulver, dem Thunfisch, den Zwiebel-St\u00fccken, den Pinienkernen und dem Thymian sorgf\u00e4ltig vermengen. Die Eier, das Joghurt und das \u00d6l mit der K\u00fcchenmaschine verquirlen und die trockenen Zutaten rasch unterr\u00fchren. In die F\u00f6rmchen in der Muffinsform geben. Im Ofen 25 bis 30 Minuten bei 180\u00b0C Hei\u00dfluft backen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/muffins_thunf.jpg\" width=\"400\" height=\"300\" alt=\"Thunfisch-Pistazien-Muffins\" title=\"Thunfisch-Pistazien-Muffins\" \/><br \/>\n<em>Eine <strong>Variation<\/strong> des Themas <strong>mit Pistazien<\/strong> statt Pinienkernen &#8230;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 250 g Weizenvollkornmehl, 3 TL Backpulver, 1 kleine Zwiebel, 1 Dose Thunfisch natur, 3 EL Pinienkerne, 2 Eier, 250 g Joghurt, 75 ml Raps\u00f6l, 1 TL getrockneter Thymian, 3 TL Salz, 12 Muffins-Papierf\u00f6rmchen Zubereitung: Pinienkerne in einer trockenen Pfanne r\u00f6sten, bis sie duften (Vorsicht: nicht anbrennen lassen!). Den Backofen auf 180\u00b0C vorheizen. Thunfisch-Dose \u00f6ffnen, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7],"tags":[42,59,143,12,141],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/56"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":5,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":4262,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions\/4262"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}