{"id":525,"date":"2012-03-27T22:43:24","date_gmt":"2012-03-27T20:43:24","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=525"},"modified":"2024-05-04T16:26:32","modified_gmt":"2024-05-04T14:26:32","slug":"steirischer-schwarzer-rettich-salat","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=525","title":{"rendered":"Steirischer Schwarzer-Rettich-Salat"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n1 schwarzen Rettich, 5 Bl\u00e4tter B\u00e4rlauch, 1 EL steirisches K\u00fcrbiskern\u00f6l, 1 EL steirischen Apfelessig, etwas Meersalz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/salat_srettich.jpg\" width=\"400\" height=\"225\" alt=\"Steirischer Schwarzer-Rettich-Salat\" title=\"Steirischer Schwarzer-Rettich-Salat\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nRettich sch\u00e4len, waschen und grob raspeln. \u00d6l und Essig sorgf\u00e4ltig verr\u00fchren, bis die Mischung eine s\u00e4mige Konsistenz annimmt. \u00dcber die Rettichraspeln gie\u00dfen und gut untermengen. Mit Salz abschmecken. Etwas durchziehen lassen.<\/p>\n<p>B\u00e4rlauch-Bl\u00e4tter waschen, trocken tupfen und in feine Streifen schneiden. Fertigen Rettich-Salat damit verzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 schwarzen Rettich, 5 Bl\u00e4tter B\u00e4rlauch, 1 EL steirisches K\u00fcrbiskern\u00f6l, 1 EL steirischen Apfelessig, etwas Meersalz Zubereitung: Rettich sch\u00e4len, waschen und grob raspeln. \u00d6l und Essig sorgf\u00e4ltig verr\u00fchren, bis die Mischung eine s\u00e4mige Konsistenz annimmt. \u00dcber die Rettichraspeln gie\u00dfen und gut untermengen. Mit Salz abschmecken. Etwas durchziehen lassen. B\u00e4rlauch-Bl\u00e4tter waschen, trocken tupfen und in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[46,138],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/525"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=525"}],"version-history":[{"count":4,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/525\/revisions"}],"predecessor-version":[{"id":4063,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/525\/revisions\/4063"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}