{"id":484,"date":"2011-12-27T17:03:47","date_gmt":"2011-12-27T15:03:47","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=484"},"modified":"2024-05-04T16:42:13","modified_gmt":"2024-05-04T14:42:13","slug":"gefullter-muskatkurbis","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=484","title":{"rendered":"Gef\u00fcllter Muskatk\u00fcrbis"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Personen):<\/b><br \/>\n1 kleinen Muskatk\u00fcrbis, 200 g Le-Puy-Linsen, 150 g Schafsk\u00e4se, 2 Eier, 1 Knoblauchzehe, 1 gro\u00dfe Tomate, Salz, Pfeffer, Thymian, Oregano, Rosmarin, etwas Chilipulver, 2 EL Raps\u00f6l f\u00fcr die Form<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/kuerbis_mus1.jpg\" width=\"400\" height=\"225\" alt=\"Muskatk\u00fcrbis F\u00fclle\" title=\"Muskatk\u00fcrbis F\u00fclle\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nDie Linsen waschen und mit der doppelten Menge Wasser in ca. 20 Minuten weich kochen. Vom K\u00fcrbis einen Deckel abschneiden, Kerne entfernen. Tomate waschen, der L\u00e4nge nach halbieren, Stielansatz herausschneiden und w\u00fcrfeln. Den Schafsk\u00e4se in kleine W\u00fcrfel schneiden. Den durchgepressten Knoblauch, die Schafsk\u00e4sew\u00fcrfel, Eier und die Tomatenst\u00fccke mit den fertigen Linsen vermengen, die Gew\u00fcrze unterr\u00fchren. Den ausgeh\u00f6hlten K\u00fcrbisse damit f\u00fcllen und den Deckel aufsetzen. In einer einge\u00f6lten, feuerfesten Form 30 bis 40 Minuten bei 180\u00b0C Hei\u00dfluft backen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/kuerbis_mus2.jpg\" width=\"400\" height=\"225\" alt=\"Fertiger Muskatk\u00fcrbis gef\u00fcllt\" title=\"Fertiger Muskatk\u00fcrbis gef\u00fcllt\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Personen): 1 kleinen Muskatk\u00fcrbis, 200 g Le-Puy-Linsen, 150 g Schafsk\u00e4se, 2 Eier, 1 Knoblauchzehe, 1 gro\u00dfe Tomate, Salz, Pfeffer, Thymian, Oregano, Rosmarin, etwas Chilipulver, 2 EL Raps\u00f6l f\u00fcr die Form Zubereitung: Die Linsen waschen und mit der doppelten Menge Wasser in ca. 20 Minuten weich kochen. Vom K\u00fcrbis einen Deckel abschneiden, Kerne [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,3,129,66],"tags":[42,10,41,45],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/484"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=484"}],"version-history":[{"count":4,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/484\/revisions"}],"predecessor-version":[{"id":4076,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/484\/revisions\/4076"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}