{"id":458,"date":"2011-09-11T23:50:55","date_gmt":"2011-09-11T21:50:55","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=458"},"modified":"2024-05-04T16:46:09","modified_gmt":"2024-05-04T14:46:09","slug":"gebratene-maiskolben","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=458","title":{"rendered":"Gebratene Maiskolben"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n1\/2 Maiskolben pro Person, 2 EL Oliven\u00f6l<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/maiskolben.jpg\" width=\"400\" height=\"225\" alt=\"Gebratene Maiskolben\" title=\"Gebratene Maiskolben\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nDie frischen Maiskolben aus ihrer Umh\u00fcllung sch\u00e4len, die F\u00e4den dabei sorgf\u00e4ltig abziehen. Den Rest des St\u00e4ngels kappen und die Kolben quer halbieren. Das \u00d6l in eine feuerfeste Form sch\u00fctten und die Maiskolben im \u00d6l w\u00e4lzen.<\/p>\n<p>Die ge\u00f6lten Maiskolben im vorgeheizten Backofen bei 180\u00b0C Hei\u00dfluft ca. 30 Minuten braten. Die fertigen Kolben auf Spie\u00dfchen stecken und als Vorspeise servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1\/2 Maiskolben pro Person, 2 EL Oliven\u00f6l Zubereitung: Die frischen Maiskolben aus ihrer Umh\u00fcllung sch\u00e4len, die F\u00e4den dabei sorgf\u00e4ltig abziehen. Den Rest des St\u00e4ngels kappen und die Kolben quer halbieren. Das \u00d6l in eine feuerfeste Form sch\u00fctten und die Maiskolben im \u00d6l w\u00e4lzen. Die ge\u00f6lten Maiskolben im vorgeheizten Backofen bei 180\u00b0C Hei\u00dfluft ca. 30 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,14],"tags":[117],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/458"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=458"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/458\/revisions"}],"predecessor-version":[{"id":4084,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/458\/revisions\/4084"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}