{"id":455,"date":"2011-07-29T19:10:55","date_gmt":"2011-07-29T17:10:55","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=455"},"modified":"2024-05-04T16:46:42","modified_gmt":"2024-05-04T14:46:42","slug":"thai-gemuse","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=455","title":{"rendered":"Thai Gem\u00fcse"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 2 Personen):<\/b><br \/>\n1 Brokkoli, 1 Stange Porree (Lauch), 10 St\u00fcck Cocktail-Tomaten, 1 EL Raps\u00f6l, 1 Prise Zucker, 1 EL <a href=\"http:\/\/de.wikipedia.org\/wiki\/Currypaste\" target=\"blank\" rel=\"noopener\">Gr\u00fcne Currypaste<\/a>, Salz nach Belieben<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/thai_gemuese.jpg\" width=\"400\" height=\"225\" alt=\"Thai Gem\u00fcse\" title=\"Thai Gem\u00fcse\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nBrokkoli in R\u00f6schen teilen, gr\u00f6\u00dfere halbieren und waschen. Von der Porree-Stange den obersten, dunkelgr\u00fcnen Teil abschneiden, den Rest quer in d\u00fcnne Streifen schneiden und gr\u00fcndlich waschen. Cocktail-Tomaten waschen und l\u00e4ngs halbieren. <\/p>\n<p>\u00d6l in einer Pfanne erhitzen. Porree-Streifen anr\u00f6sten, die Brokkolir\u00f6schen mit der Brise Zucker hinzuf\u00fcgen und einige Minuten pfannenr\u00fchren. Zum Schluss die Cocktail-Tomaten hinzuf\u00fcgen und etwas d\u00fcnsten lassen. Die Brokkolir\u00f6schen sollen noch bissfest sein. Die Currypaste sowie Salz nach Belieben vorsichtig untermischen und kurz mitd\u00fcnsten lassen. Mit Duftreis servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 2 Personen): 1 Brokkoli, 1 Stange Porree (Lauch), 10 St\u00fcck Cocktail-Tomaten, 1 EL Raps\u00f6l, 1 Prise Zucker, 1 EL Gr\u00fcne Currypaste, Salz nach Belieben Zubereitung: Brokkoli in R\u00f6schen teilen, gr\u00f6\u00dfere halbieren und waschen. Von der Porree-Stange den obersten, dunkelgr\u00fcnen Teil abschneiden, den Rest quer in d\u00fcnne Streifen schneiden und gr\u00fcndlich waschen. Cocktail-Tomaten waschen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,130],"tags":[97,151,95,116],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/455"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=455"}],"version-history":[{"count":4,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions"}],"predecessor-version":[{"id":4085,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/455\/revisions\/4085"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}