{"id":4506,"date":"2026-02-21T15:59:07","date_gmt":"2026-02-21T13:59:07","guid":{"rendered":"https:\/\/artm-friends.at\/kochstudio\/?p=4506"},"modified":"2026-02-21T15:59:07","modified_gmt":"2026-02-21T13:59:07","slug":"mashed-potatoes-tricolore-toertchen","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=4506","title":{"rendered":"Mashed Potatoes Tricolore T\u00f6rtchen"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n300 g gekochte, gesch\u00e4lte dreif\u00e4rbige Erd\u00e4pfel, 4 getrockneten Tomaten in Oliven\u00f6l, 6 Anchovis, 1 Eiwei\u00df, 500 ml Tomatenso\u00dfe, 2 EL Oliven\u00f6l, 2 EL Dukkah de luxe (mit Pistazien), mediterrane Gew\u00fcrzmischung, Zitronenpfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/toert_mashedpottricol.png\" width=\"400\" height=\"300\" alt=\"Mashed Potatoes Tricolore T\u00f6rtchen\" title=\"Mashed Potatoes Tricolore T\u00f6rtchen\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nErd\u00e4pfel grob zerstampfen. Tomaten und Anchovis ent\u00f6len, dann klein schneiden. Mit den Gew\u00fcrzen und dem Eiwei\u00df zu den Erd\u00e4pfeln geben und vermengen.<\/p>\n<p>Vier kleine Auflauff\u00f6rmchen ein\u00f6len. Erd\u00e4pfelmasse gleichm\u00e4\u00dfig darauf verteilen. Mit Dukkha bestreuen und dem restlichen \u00d6l betr\u00e4ufeln. Im Backofen bei 180\u00b0C Hei\u00dfluft ca. 30 Minuten backen, bis die Oberfl\u00e4che kross ist. Mit der hei\u00dfen Tomatenso\u00dfe servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 300 g gekochte, gesch\u00e4lte dreif\u00e4rbige Erd\u00e4pfel, 4 getrockneten Tomaten in Oliven\u00f6l, 6 Anchovis, 1 Eiwei\u00df, 500 ml Tomatenso\u00dfe, 2 EL Oliven\u00f6l, 2 EL Dukkah de luxe (mit Pistazien), mediterrane Gew\u00fcrzmischung, Zitronenpfeffer Zubereitung: Erd\u00e4pfel grob zerstampfen. Tomaten und Anchovis ent\u00f6len, dann klein schneiden. Mit den Gew\u00fcrzen und dem Eiwei\u00df zu den Erd\u00e4pfeln geben [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,3,133],"tags":[48,673,226,764,220,713],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4506"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4506"}],"version-history":[{"count":1,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4506\/revisions"}],"predecessor-version":[{"id":4507,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4506\/revisions\/4507"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}