{"id":4495,"date":"2026-02-21T15:15:01","date_gmt":"2026-02-21T13:15:01","guid":{"rendered":"https:\/\/artm-friends.at\/kochstudio\/?p=4495"},"modified":"2026-02-21T15:15:01","modified_gmt":"2026-02-21T13:15:01","slug":"mediterrane-ciabatta-toertchen","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=4495","title":{"rendered":"Mediterrane Ciabatta-T\u00f6rtchen"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr 4 St\u00fcck):<\/b><br \/>\n1 altbackenes Ciabatta, 8 Anchovis, 8 schwarze Oliven ohne Kern, 1 Schalotte, 2 Knoblauchzehen, 1 Ei, 2 EL Harissapaste und Tomatenmark, mediterrane Gew\u00fcrzkr\u00e4uter und -salz, Zitronenpfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/toert_ciabatta_2.png\" width=\"400\" height=\"300\" alt=\"Mediterrane Ciabatta-T\u00f6rtchen\" title=\"Mediterrane Ciabatta-T\u00f6rtchen\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nCiabatta in Wasser einweichen. Zwiebel, Schalotte und Knoblauchzehen sch\u00e4len und klein hacken.<\/p>\n<p>Wasser aus dem Ciabatta pressen. Schalotte, Knoblauchzehe, gehackte Oliven, kleingeschnittene Anchovis mit  Harissa-Paste,  Tomatenmark und Ei zu einer cremigen nicht zu feuchten Masse verkneten. <\/p>\n<p>In Silikon-Muffin-F\u00f6rmchen randvoll f\u00fcllen und im Backofen bei 160\u00b0 C Hei\u00dfluft in ca. 30 Minuten backen, bis die Oberfl\u00e4che knusprig braun ist.<\/p>\n<p>Die fertigen T\u00f6rtchen aus den F\u00f6rmchen auf Teller st\u00fcrzen und mit Tomatensauce servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 4 St\u00fcck): 1 altbackenes Ciabatta, 8 Anchovis, 8 schwarze Oliven ohne Kern, 1 Schalotte, 2 Knoblauchzehen, 1 Ei, 2 EL Harissapaste und Tomatenmark, mediterrane Gew\u00fcrzkr\u00e4uter und -salz, Zitronenpfeffer Zubereitung: Ciabatta in Wasser einweichen. Zwiebel, Schalotte und Knoblauchzehen sch\u00e4len und klein hacken. Wasser aus dem Ciabatta pressen. Schalotte, Knoblauchzehe, gehackte Oliven, kleingeschnittene Anchovis mit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,3,133],"tags":[48,783,588,147,146,281,388],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4495"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4495"}],"version-history":[{"count":1,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4495\/revisions"}],"predecessor-version":[{"id":4496,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4495\/revisions\/4496"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}