{"id":4465,"date":"2026-01-10T18:21:48","date_gmt":"2026-01-10T16:21:48","guid":{"rendered":"https:\/\/artm-friends.at\/kochstudio\/?p=4465"},"modified":"2026-01-10T18:21:48","modified_gmt":"2026-01-10T16:21:48","slug":"carpaccio-mit-lila-rettich-im-radicchio-bett","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=4465","title":{"rendered":"Carpaccio mit lila Rettich im Radicchio-Bett"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1\/2 lila Rettich, 4 Bl\u00e4tter Radicchio, 3 EL gr\u00fcne Pistazienkerne, 10 g Bergk\u00e4se, 1 TL mittelscharfen Senf, je 1 EL Cranberry- und Calamasi-Zitronenessig, je 1 EL Mandel- und Pistazien\u00f6l, 1 TL mittelscharfer Senf, 1 TL Ahornsirup<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_carplrettpist.png\" width=\"400\" height=\"300\" alt=\"Carpaccio mit lila Rettich im Radicchio-Bett\" title=\"Carpaccio mit lila Rettich im Radicchio-Bett\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nRettich waschen, b\u00fcrsten und in m\u00f6glichst d\u00fcnne Scheiben schneiden. Auf zwei Vorspeisenteller auflegen. Radicchiobl\u00e4tter waschen und trocken tupfen, dann in kleine Streifen schneiden. Rund um die Rettichscheiben verteilen.<\/p>\n<p>Essige, \u00d6le, Senf und Ahornsirup zu einer s\u00e4migen Marinade verr\u00fchren und \u00fcber die Rettichscheiben tr\u00e4ufeln und etwas durchziehen lassen. <\/p>\n<p>Bergk\u00e4se in groben St\u00fccken \u00fcber die Rettichscheiben hobeln. Mit den Pistazienkernen garnieren und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1\/2 lila Rettich, 4 Bl\u00e4tter Radicchio, 3 EL gr\u00fcne Pistazienkerne, 10 g Bergk\u00e4se, 1 TL mittelscharfen Senf, je 1 EL Cranberry- und Calamasi-Zitronenessig, je 1 EL Mandel- und Pistazien\u00f6l, 1 TL mittelscharfer Senf, 1 TL Ahornsirup Zubereitung: Rettich waschen, b\u00fcrsten und in m\u00f6glichst d\u00fcnne Scheiben schneiden. Auf zwei Vorspeisenteller auflegen. Radicchiobl\u00e4tter waschen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,14],"tags":[632,771,767,172,488,108,662,772,584],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4465"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4465"}],"version-history":[{"count":1,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4465\/revisions"}],"predecessor-version":[{"id":4466,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4465\/revisions\/4466"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}