{"id":4434,"date":"2025-06-27T13:31:05","date_gmt":"2025-06-27T11:31:05","guid":{"rendered":"https:\/\/artm-friends.at\/kochstudio\/?p=4434"},"modified":"2025-06-27T13:31:05","modified_gmt":"2025-06-27T11:31:05","slug":"gebratene-austernpilze-mit-winterportulak-salat","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=4434","title":{"rendered":"Gebratene Austernpilze mit Winterportulak-Salat"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n50 g Winterportulak, 80 g Austernpilze, 1 kleine rote Zwiebel, 1 EL Cognac, je 1 EL Oliven- und Pistazien\u00f6l, 2 EL wei\u00dfen Balsamico-Essig, 1 TL Cassis-Senf, Zitronen-Thymian, Salz, Zitronen-Pfeffer\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/sala_wportuaustp.png\" width=\"400\" height=\"300\" alt=\"Gebratene Austernpilze mit Winterportulak-Salat\" title=\"Gebratene Austernpilze mit Winterportulak-Salat\" \/><\/p>\n<p><b>Zubereitung: <\/b><br \/>\nWinterportulak verlesen, waschen, abtropfen lassen, dann auf zwei Vorspeisenteller verteilen.<\/p>\n<p>Pilze bl\u00e4ttrig schneiden. Zwiebel sch\u00e4len, l\u00e4ngs vierteln und quer in Streifen schneiden.<\/p>\n<p>\u00d6l in einer Pfanne erhitzen, Zwiebel und Pilze anbraten. Gew\u00fcrze unterr\u00fchren. Mit Cognac abl\u00f6schen. Weiter braten, bis die Zwiebel weich ist.<\/p>\n<p>Senf, Essig, \u00d6le und Gew\u00fcrze zu einer s\u00e4migen Marinade verr\u00fchren und auf dem Portulak tr\u00e4ufeln. Pilze in der Tellermitte anh\u00e4ufen und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 50 g Winterportulak, 80 g Austernpilze, 1 kleine rote Zwiebel, 1 EL Cognac, je 1 EL Oliven- und Pistazien\u00f6l, 2 EL wei\u00dfen Balsamico-Essig, 1 TL Cassis-Senf, Zitronen-Thymian, Salz, Zitronen-Pfeffer Zubereitung: Winterportulak verlesen, waschen, abtropfen lassen, dann auf zwei Vorspeisenteller verteilen. Pilze bl\u00e4ttrig schneiden. Zwiebel sch\u00e4len, l\u00e4ngs vierteln und quer in Streifen schneiden. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,14],"tags":[406,760,250,386,488,266,653],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4434"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4434"}],"version-history":[{"count":1,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4434\/revisions"}],"predecessor-version":[{"id":4435,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4434\/revisions\/4435"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}