{"id":4422,"date":"2025-04-05T20:50:28","date_gmt":"2025-04-05T18:50:28","guid":{"rendered":"https:\/\/artm-friends.at\/kochstudio\/?p=4422"},"modified":"2025-04-05T20:50:28","modified_gmt":"2025-04-05T18:50:28","slug":"gebratene-shiitake-pilze-mit-baby-spinat","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=4422","title":{"rendered":"Gebratene Shiitake-Pilze mit Baby-Spinat"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n100 g Shiitake-Pilze, 250 g Baby-Spinat, 1 kleine rote Zwiebel, 2 EL vegane Sojasauce, 1 EL trockenen Sherry, 2 EL Oliven\u00f6l, frisch gemahlenen wei\u00dfen Pfeffer\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gebr_shiitbabysp_pf.png\" width=\"400\" height=\"300\" alt=\"Gebratene Shiitake-Pilze mit Baby-Spinat in der Pfanne\" title=\"Gebratene Shiitake-Pilze mit Baby-Spinat in der Pfanne\" \/><\/p>\n<p><b>Zubereitung: <\/b><br \/>\nSpinat verlesen und waschen. Pilze bl\u00e4ttrig schneiden. Zwiebel sch\u00e4len, l\u00e4ngs vierteln und quer in Streifen schneiden.<\/p>\n<p>\u00d6l in einer Pfanne erhitzen, Zwiebel und Pilze anbraten. Mit Sojasauce und Sherry abl\u00f6schen. Spinat hinzuf\u00fcgen und zusammenfallen lassen. Mit wei\u00dfen Bio-Reis servieren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gebr_shiitbabyspin_2.png\" width=\"400\" height=\"300\" alt=\"Gebratene Shiitake-Pilze mit Baby-Spinat\" title=\"Gebratene Shiitake-Pilze mit Baby-Spinat\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 100 g Shiitake-Pilze, 250 g Baby-Spinat, 1 kleine rote Zwiebel, 2 EL vegane Sojasauce, 1 EL trockenen Sherry, 2 EL Oliven\u00f6l, frisch gemahlenen wei\u00dfen Pfeffer Zubereitung: Spinat verlesen und waschen. Pilze bl\u00e4ttrig schneiden. Zwiebel sch\u00e4len, l\u00e4ngs vierteln und quer in Streifen schneiden. \u00d6l in einer Pfanne erhitzen, Zwiebel und Pilze anbraten. Mit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[204,3,78],"tags":[450,266,252,707,697],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4422"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4422"}],"version-history":[{"count":1,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4422\/revisions"}],"predecessor-version":[{"id":4423,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4422\/revisions\/4423"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}