{"id":4406,"date":"2025-03-09T19:07:59","date_gmt":"2025-03-09T17:07:59","guid":{"rendered":"https:\/\/artm-friends.at\/kochstudio\/?p=4406"},"modified":"2025-03-09T19:07:59","modified_gmt":"2025-03-09T17:07:59","slug":"puntarelleblaetter-pesto-mit-pecannuessen","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=4406","title":{"rendered":"Puntarellebl\u00e4tter-Pesto mit Pecann\u00fcssen"},"content":{"rendered":"<p><b>Zutaten (3 Portionen):<\/b><br \/>\n180 g Puntarellebl\u00e4tter, 70 g Pecann\u00fcsse, 1 Knoblauchzehe, 70 ml gutes Oliven\u00f6l, Saft einer halben Zitrone, 1 TL grobes Meersalz, frisch gemahlener wei\u00dfer Pfeffer\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pesto_puntarellepecon.png\" width=\"400\" height=\"300\" alt=\"Puntarellebl\u00e4tter-Pesto mit Pecann\u00fcssen\" title=\"Puntarellebl\u00e4tter-Pesto mit Pecann\u00fcssen\" \/><\/p>\n<p><b>Zubereitung: <\/b><br \/>\nVon den Puntarellebl\u00e4ttern die unteren breiteren Enden abschneiden, waschen, trockenschleudern und in kleinere St\u00fccke schneiden. In ein h\u00f6heres Gef\u00e4\u00df schichten. Alle \u00fcbrigen Zutaten hinzuf\u00fcgen. Mit dem P\u00fcrierstab zu einer gr\u00f6beren Paste verarbeiten. Mit Nudeln (z.B. Rollini) servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (3 Portionen): 180 g Puntarellebl\u00e4tter, 70 g Pecann\u00fcsse, 1 Knoblauchzehe, 70 ml gutes Oliven\u00f6l, Saft einer halben Zitrone, 1 TL grobes Meersalz, frisch gemahlener wei\u00dfer Pfeffer Zubereitung: Von den Puntarellebl\u00e4ttern die unteren breiteren Enden abschneiden, waschen, trockenschleudern und in kleinere St\u00fccke schneiden. In ein h\u00f6heres Gef\u00e4\u00df schichten. Alle \u00fcbrigen Zutaten hinzuf\u00fcgen. Mit dem P\u00fcrierstab [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[336,5,78],"tags":[147,752,386,751,735,746,691],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4406"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4406"}],"version-history":[{"count":1,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4406\/revisions"}],"predecessor-version":[{"id":4407,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4406\/revisions\/4407"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}