{"id":4366,"date":"2024-08-18T14:34:10","date_gmt":"2024-08-18T12:34:10","guid":{"rendered":"https:\/\/artm-friends.at\/kochstudio\/?p=4366"},"modified":"2024-08-18T14:34:10","modified_gmt":"2024-08-18T12:34:10","slug":"gebratene-shiitake-pilze-mit-porree","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=4366","title":{"rendered":"Gebratene Shiitake-Pilze mit Porree"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n120 g Shiitake-Pilze, 1\/2 Porreestange, 1 kleine rote Zwiebel, 2 EL vegane Sojasauce, 2 EL Oliven\u00f6l\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gebr_shiiporrzwieb.png\" width=\"400\" height=\"300\" alt=\"Gebratene Shiitake-Pilze mit Porree\" title=\"Gebratene Shiitake-Pilze mit Porree\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nPilze putzen und bl\u00e4ttrig schneiden. Porree quer in Streifen schneiden und gr\u00fcndlich waschen. Zwiebel sch\u00e4len, l\u00e4ngs vierteln, dann quer in Streifen schneiden.<\/p>\n<p>\u00d6l in einer Pfanne erhitzen. Porree und Zwiebel anbraten. Sojaso\u00dfe einr\u00fchren und Hitze reduzieren. Pilze hinzuf\u00fcgen und weiter braten, bis sie gar sind. Mit gekochtem Naturreis servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 120 g Shiitake-Pilze, 1\/2 Porreestange, 1 kleine rote Zwiebel, 2 EL vegane Sojasauce, 2 EL Oliven\u00f6l Zubereitung: Pilze putzen und bl\u00e4ttrig schneiden. Porree quer in Streifen schneiden und gr\u00fcndlich waschen. Zwiebel sch\u00e4len, l\u00e4ngs vierteln, dann quer in Streifen schneiden. \u00d6l in einer Pfanne erhitzen. Porree und Zwiebel anbraten. Sojaso\u00dfe einr\u00fchren und Hitze [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,130,78],"tags":[116,266,707,697],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4366"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4366"}],"version-history":[{"count":1,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4366\/revisions"}],"predecessor-version":[{"id":4367,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4366\/revisions\/4367"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}