{"id":4217,"date":"2024-05-05T19:03:00","date_gmt":"2024-05-05T17:03:00","guid":{"rendered":"https:\/\/artm-friends.at\/kochstudio\/?p=4217"},"modified":"2024-05-05T19:03:00","modified_gmt":"2024-05-05T17:03:00","slug":"provencalische-schwarze-tapenade","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=4217","title":{"rendered":"Provencalische schwarze Tapenade"},"content":{"rendered":"<p><b>Zutaten (f\u00fcr ca. 100 g):<\/b><br \/>\n200 g schwarze Oliven, 10 El Oliven\u00f6l, 3 Anchovis, 2 EL Kapern, 2-3 Knoblauchzehen, 1 TL Kr\u00e4uter der Provence<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_nuritartitapenade.png\" width=\"400\" height=\"286\" alt=\"Provencalische schwarze Tapenade\" title=\"Provencalische schwarze Tapenade\" \/><br \/>\n<em>im Bild unten links<\/em><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nOliven in einem Sieb abtropfen lassen. Sardellenfilets klein schneiden. Knoblauch sch\u00e4len und klein hacken. Alle Zutaten in einen Mixer geben und zu einer groben Paste verarbeiten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr ca. 100 g): 200 g schwarze Oliven, 10 El Oliven\u00f6l, 3 Anchovis, 2 EL Kapern, 2-3 Knoblauchzehen, 1 TL Kr\u00e4uter der Provence im Bild unten links Zubereitung: Oliven in einem Sieb abtropfen lassen. Sardellenfilets klein schneiden. Knoblauch sch\u00e4len und klein hacken. Alle Zutaten in einen Mixer geben und zu einer groben Paste verarbeiten.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[336,14],"tags":[48,194,147,560,281],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4217"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4217"}],"version-history":[{"count":1,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4217\/revisions"}],"predecessor-version":[{"id":4218,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4217\/revisions\/4218"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}