{"id":4,"date":"2007-06-23T23:33:54","date_gmt":"2007-06-23T21:33:54","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=4"},"modified":"2024-05-07T21:53:02","modified_gmt":"2024-05-07T19:53:02","slug":"kurbis-oliven-muffins","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=4","title":{"rendered":"K\u00fcrbis-Anchovis-Muffins"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n400 g K\u00fcrbis, 8 St. entsteinte, schwarze Oliven, 10 St. Anchovis, 2 EL Chili-Tomaten-Pesto, 200 g Weizen-Vollkornmehl, 2 geh\u00e4ufte TL Backpulver, 1 B. Cr\u00e8me fra\u00eeche, 2 Eier, 80 ml Oliven\u00f6l, Kr\u00e4uter der Provence, Salz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/muffins_ofen.jpg\" width=\"400\" height=\"300\" alt=\"K\u00fcrbis-Oliven-Muffins im Ofen\" title=\"K\u00fcrbis-Oliven-Muffins im Ofen\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nOliven und Anchovis klein hacken, mit dem geraspelten K\u00fcrbis oder P\u00fcree und Chili-Pesto mischen. Oliven\u00f6l mit Cr\u00e8me fra\u00eeche und Eier verquirlen, salzen und mit den getrockneten Kr\u00e4utern der Provence zum K\u00fcrbis-Gemisch geben. Mehl mit dem Backpulver vermischen und mit den feuchten Zutaten rasch vermengen. In die essbaren F\u00f6rmchen f\u00fcllen und in der Form 30 bis 40 Minuten bei 160\u00b0C Hei\u00dfluft backen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/kochstudio\/wp-content\/images\/muffins_fertig.jpg\" width=\"400\" height=\"300\" alt=\"Fertige K\u00fcrbis-Oliven-Muffins\" title=\"Fertige K\u00fcrbis-Oliven-Muffins\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 400 g K\u00fcrbis, 8 St. entsteinte, schwarze Oliven, 10 St. Anchovis, 2 EL Chili-Tomaten-Pesto, 200 g Weizen-Vollkornmehl, 2 geh\u00e4ufte TL Backpulver, 1 B. Cr\u00e8me fra\u00eeche, 2 Eier, 80 ml Oliven\u00f6l, Kr\u00e4uter der Provence, Salz Zubereitung: Oliven und Anchovis klein hacken, mit dem geraspelten K\u00fcrbis oder P\u00fcree und Chili-Pesto mischen. Oliven\u00f6l mit Cr\u00e8me fra\u00eeche und [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7],"tags":[48,10,83,141],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4\/revisions"}],"predecessor-version":[{"id":4313,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/4\/revisions\/4313"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}