{"id":38,"date":"2008-01-08T01:08:49","date_gmt":"2008-01-07T23:08:49","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=38"},"modified":"2024-05-07T15:45:44","modified_gmt":"2024-05-07T13:45:44","slug":"bananenmarmelade-india","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=38","title":{"rendered":"Bananenmarmelade &#8222;India&#8220;"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n2 Bananen (m\u00f6glichst reife), 5 EL 3:1-Gelierzucker, 2 EL Wasser, 2 EL Sherry oder Wei\u00dfwein, Saft von einer halben Zitrone, Salz, Pfeffer, Ingwer, Kardamom, Kurkuma, Zimt, Koriander, Kreuzk\u00fcmmel, Chili-Pulver nach Geschmack<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/bananen_jam.jpg\" width=\"400\" height=\"267\" alt=\"Bananenmarmelade India\" title=\"Bananenmarmelade India\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nDie Bananen mit einer Gabel gut zerdr\u00fccken, mit Gelierzucker, Wasser und Sherry (Wein) verr\u00fchren und zum Kochen bringen. Vier Minuten sprudelnd kochen lassen. Zitronensaft und Gew\u00fcrze zuf\u00fcgen. Hei\u00df abf\u00fcllen. Ideal als Beilage zu Gefl\u00fcgel, f\u00fcr F\u00fcllungen und mit etwas Weinbrand verr\u00fchrt als feine Sauce zu Fleischfondues.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Feine Marmelade aus &#8222;zu&#8220; reifen Bananen, indisch gew\u00fcrzt, mit Chili-Pulver &#8222;gesch\u00e4rft&#8220; &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,40],"tags":[198,200,199],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/38"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions"}],"predecessor-version":[{"id":4280,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/38\/revisions\/4280"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}