{"id":368,"date":"2010-12-12T00:34:29","date_gmt":"2010-12-11T22:34:29","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=368"},"modified":"2024-05-04T21:34:00","modified_gmt":"2024-05-04T19:34:00","slug":"mokka-pralinen","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=368","title":{"rendered":"Mokka Pralinen"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n125 g Butter, 125 g Staubzucker, 250 g geriebene Bitter-Schokolade, 3 cl starker Mokka, 1 EL fein gemahlenen Kaffee, 1 EL <a href=\"http:\/\/www.rezeptewiki.org\/wiki\/Zutat:Mozartlik\u00f6r\" target=\"blank\" rel=\"noopener\">Mozart-Gold-Lik\u00f6r<\/a>, etwas Kakaopulver, Pralinenf\u00f6rmchen<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/praline_mokka.jpg\" width=\"400\" height=\"225\" alt=\"Mokka Pralinen\" title=\"Mokka Pralinen\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nDie Butter schaumig r\u00fchren, nach und nach Staubzucker, den Mokka, Mozartlik\u00f6r und den gemahlenen Kaffee unterr\u00fchren. Zuletzt die geriebene Schokolade untermengen. Die Masse eine Zeitlang k\u00fchl stellen, danach kleine Kugeln formen, im Kakaopulver w\u00e4lzen und in Pralinenf\u00f6rmchen setzen. Die fertigen Mokka Pralinen in einer Blechdose bis zum Verzehr k\u00fchl aufbewahren.\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/praline_mokka2.jpg\" width=\"400\" height=\"225\" alt=\"Mokka Pralinen mit Zuckerstern\" title=\"Mokka Pralinen mit Zuckerstern\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 125 g Butter, 125 g Staubzucker, 250 g geriebene Bitter-Schokolade, 3 cl starker Mokka, 1 EL fein gemahlenen Kaffee, 1 EL Mozart-Gold-Lik\u00f6r, etwas Kakaopulver, Pralinenf\u00f6rmchen Zubereitung: Die Butter schaumig r\u00fchren, nach und nach Staubzucker, den Mokka, Mozartlik\u00f6r und den gemahlenen Kaffee unterr\u00fchren. Zuletzt die geriebene Schokolade untermengen. Die Masse eine Zeitlang k\u00fchl stellen, danach [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[104,175,37],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/368"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=368"}],"version-history":[{"count":5,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions"}],"predecessor-version":[{"id":4122,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/368\/revisions\/4122"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}