{"id":36,"date":"2007-12-16T13:05:53","date_gmt":"2007-12-16T11:05:53","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=36"},"modified":"2024-05-07T15:47:05","modified_gmt":"2024-05-07T13:47:05","slug":"frankfurter-grune-sosse","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=36","title":{"rendered":"Frankfurter Gr\u00fcne Sauce"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n500 g gemischte Kr\u00e4uter (7 verschiedene zusammengestellt je nach Jahreszeit: Petersilie, Schnittlauch, Kerbel (muss dabei sein), Kresse, Pimpinelle, Sauerampfer, Borretsch, Dill, Estragon, Zitronenmelisse), 2 bis 4 hartgekochte Eier, Joghurt, Mayonnaise, etwas Senf, Salz, wei\u00dfer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/ffm_grie_soss_zutaten.jpg\" width=\"400\" height=\"300\" alt=\"Frankfurter Gr\u00fcne Sauce Zutaten\" title=\"Frankfurter Gr\u00fcne Sauce Zutaten\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nDie feingewiegten Kr\u00e4uter mit der Mayonnaise, Joghurt und Senf, sowie Salz, Pfeffer gut verr\u00fchren. Die feingehackten Eier untermischen. Ein Ei in Scheiben schneiden und die Gr\u00fcne Sosse damit dekorieren. Dazu Salzkartoffeln und Frankfurter Rippchen servieren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/ffm_grie_soss.jpg\" width=\"400\" height=\"300\" alt=\"Frankfurter Gr\u00fcne Sauce\" title=\"Frankfurter Gr\u00fcne Sauce\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein k\u00f6stliches traditionelles Frankfurter Gericht, das schon der Dichter Goethe zu seiner Leibspeise erkoren hatte &#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,3,66],"tags":[42,34],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/36"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/36\/revisions"}],"predecessor-version":[{"id":4282,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/36\/revisions\/4282"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}