{"id":341,"date":"2010-11-07T21:29:38","date_gmt":"2010-11-07T19:29:38","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=341"},"modified":"2024-05-04T21:40:38","modified_gmt":"2024-05-04T19:40:38","slug":"gefullte-hokkaido-kurbisse-italienisch","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=341","title":{"rendered":"Gef\u00fcllte Hokkaido-K\u00fcrbisse italienisch"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n2 <a href=\"http:\/\/de.wikipedia.org\/wiki\/Hokkaidok\u00fcrbis\" target=\"blank\" rel=\"noopener\">Hokkaido-K\u00fcrbisse<\/a>, 250 g <a href=\"http:\/\/www.effilee.de\/wissen\/Le%20Puy-Linse.html\" target=\"blank\" rel=\"noopener\">Le-Puy-Linsen<\/a>, 200 g Schafsk\u00e4se, 2 Eier, 1 mittlere Zwiebel, 1 Knoblauchzehe, 150 ml Tomatenso\u00dfe, Salz, Pfeffer, Thymian, Oregano, Rosmarin, 2 EL Raps\u00f6l f\u00fcr die Form<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/kuerbis_gfm1.jpg\" width=\"400\" height=\"225\" alt=\"Hokkaidos vor der Verarbeitung\" title=\"Hokkaidos vor der Verarbeitung\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nDie Linsen waschen und mit der doppelten Menge Wasser in ca. 20 Minuten weich kochen. Von den K\u00fcrbissen einen Deckel abschneiden, Kerne entfernen. Die Zwiebel klein w\u00fcrfeln und in einem Topf glasig d\u00fcnsten. Den Schafsk\u00e4se in ca. 1 cm gro\u00dfe W\u00fcrfel schneiden. Den durchgepressten Knoblauch, die Zwiebel, Schafsk\u00e4sew\u00fcrfel, Eier und die Tomatenso\u00dfe mit den fertigen Linsen vermengen, die Gew\u00fcrze unterr\u00fchren. Die ausgeh\u00f6hlten K\u00fcrbisse damit f\u00fcllen und die Deckel aufsetzen. In einer einge\u00f6lten, feuerfesten Form 30 bis 40 Minuten bei 180\u00b0C Hei\u00dfluft backen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/kuerbis_gfm2.jpg\" width=\"400\" height=\"225\" alt=\"Fertiger Hokkaido-K\u00fcrbis gef\u00fcllt\" title=\"Fertiger Hokkaido-K\u00fcrbis gef\u00fcllt\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 2 Hokkaido-K\u00fcrbisse, 250 g Le-Puy-Linsen, 200 g Schafsk\u00e4se, 2 Eier, 1 mittlere Zwiebel, 1 Knoblauchzehe, 150 ml Tomatenso\u00dfe, Salz, Pfeffer, Thymian, Oregano, Rosmarin, 2 EL Raps\u00f6l f\u00fcr die Form Zubereitung: Die Linsen waschen und mit der doppelten Menge Wasser in ca. 20 Minuten weich kochen. Von den K\u00fcrbissen einen Deckel abschneiden, Kerne entfernen. Die [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,3,129],"tags":[42,10,41,45],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/341"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=341"}],"version-history":[{"count":4,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/341\/revisions"}],"predecessor-version":[{"id":4131,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/341\/revisions\/4131"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}