{"id":34,"date":"2007-12-01T17:01:54","date_gmt":"2007-12-01T15:01:54","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=34"},"modified":"2024-05-07T21:20:47","modified_gmt":"2024-05-07T19:20:47","slug":"gebratene-chilis","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=34","title":{"rendered":"Gebratene Chilis"},"content":{"rendered":"<p><strong>Zutaten:<\/strong><br \/>\n1 gr\u00f6\u00dfere rote Chili pro Person, 1 EL Oliven\u00f6l oder Butterschmalz, grobes Meersalz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gebr_pepper.jpg\" alt=\"Gebratene Chilis\" title=\"Gebratene Chilis\" height=\"300\" width=\"400\" \/><\/p>\n<p><strong>Zubereitung:<\/strong><br \/>\nChilis waschen und gut abtrocknen. Oliven\u00f6l oder Butterschmalz in einer Pfanne erhitzen und die Chilis unter h\u00e4ufigen Wenden braun braten. Mit Meersalz bestreuen und sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 1 gr\u00f6\u00dfere rote Chili pro Person, 1 EL Oliven\u00f6l oder Butterschmalz, grobes Meersalz Zubereitung: Chilis waschen und gut abtrocknen. Oliven\u00f6l oder Butterschmalz in einer Pfanne erhitzen und die Chilis unter h\u00e4ufigen Wenden braun braten. Mit Meersalz bestreuen und sofort servieren.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,14],"tags":[157],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/34"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions"}],"predecessor-version":[{"id":4285,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions\/4285"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}