{"id":3106,"date":"2024-02-01T17:47:36","date_gmt":"2024-02-01T15:47:36","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=3106"},"modified":"2025-04-07T14:25:04","modified_gmt":"2025-04-07T12:25:04","slug":"amuse-bouche-mit-goldruebe-flower-sprout-und-joghurt-creme","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=3106","title":{"rendered":"Amuse Bouche mit Goldr\u00fcbe, Flower Sprouts und Joghurt-Creme"},"content":{"rendered":"<p><b>Zutaten (pro Person):<\/b><br \/>\n3 Scheiben gekochte Goldr\u00fcbe, 3 blanchierte Flower Sprouts, 3 EL Schafmilch-Joghurt, etwas Tomatenmark, Limonen\u00f6l, Salz, frisch gemahlener wei\u00dfer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_goruebfsproutjog.png\" width=\"400\" height=\"300\" alt=\"Amuse Bouche mit Goldr\u00fcbe, Flower Sprouts und Joghurt-Creme\" title=\"Amuse Bouche mit Goldr\u00fcbe, Flower Sprouts und Joghurt-Creme\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nJoghurt mit Tomatenmark, Limonen\u00f6l, Salz und Pfeffer verr\u00fchren. Goldr\u00fcbe auf kleinen Vorspeisentellern anordnen. Je 1 Flower Sprout obendrauf drapieren. Seitlich 3 EL Joghurtsauce hinzuf\u00fcgen. Mit einem Schnitz frischer roter Paprika garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (pro Person): 3 Scheiben gekochte Goldr\u00fcbe, 3 blanchierte Flower Sprouts, 3 EL Schafmilch-Joghurt, etwas Tomatenmark, Limonen\u00f6l, Salz, frisch gemahlener wei\u00dfer Pfeffer Zubereitung: Joghurt mit Tomatenmark, Limonen\u00f6l, Salz und Pfeffer verr\u00fchren. Goldr\u00fcbe auf kleinen Vorspeisentellern anordnen. Je 1 Flower Sprout obendrauf drapieren. Seitlich 3 EL Joghurtsauce hinzuf\u00fcgen. Mit einem Schnitz frischer roter Paprika garnieren.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,14],"tags":[699,436,722,523,419,388],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3106"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3106"}],"version-history":[{"count":4,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3106\/revisions"}],"predecessor-version":[{"id":3853,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3106\/revisions\/3853"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}