{"id":3100,"date":"2024-01-04T21:32:52","date_gmt":"2024-01-04T19:32:52","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=3100"},"modified":"2025-04-07T14:26:16","modified_gmt":"2025-04-07T12:26:16","slug":"champignon-risotto","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=3100","title":{"rendered":"Champignon Risotto"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n100 g wei\u00dfen Bioreis vom Seewinkel, 150 g braune Champignons, 1 kleine rote Zwiebel, 1 Knoblauchzehe, 1 kleine Dose Kokosmilch, 3 EL Oliven\u00f6l, 1 Handvoll Petersil grob gehackt, Gew\u00fcrzbl\u00fctenmischung, Rosmarin, Thymian, Wildkr\u00e4utersalz, frisch gemahlenen wei\u00dfen Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/riso_champignon.png\" width=\"400\" height=\"300\" alt=\"Champignon Risotto\" title=\"Champignon Risotto\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nPilze putzen und bl\u00e4ttrig schneiden. Zwiebel sch\u00e4len, l\u00e4ngs vierteln, dann quer in Streifen schneiden. Knoblauch sch\u00e4len, gr\u00fcnen Austrieb entfernen und quer in d\u00fcnne Scheibchen schneiden.<\/p>\n<p>\u00d6l in einer Pfanne erhitzen. Zwiebel, Knoblauch und Pilze hinzuf\u00fcgen. Einige Minuten braten, bis die Zwiebel glasig ist. Kokosmilch mit den Gew\u00fcrzen unterr\u00fchren. Hitze reduzieren. Einige Minuten d\u00fcnsten lassen, bis die Kokosmilch s\u00e4mig ist.<\/p>\n<p>Den fertigen Reise sorgf\u00e4ltig unterheben, bis er die Kokosmilch vollst\u00e4ndig aufgenommen hat. Auf Teller verteilen und mit Petersil bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 100 g wei\u00dfen Bioreis vom Seewinkel, 150 g braune Champignons, 1 kleine rote Zwiebel, 1 Knoblauchzehe, 1 kleine Dose Kokosmilch, 3 EL Oliven\u00f6l, 1 Handvoll Petersil grob gehackt, Gew\u00fcrzbl\u00fctenmischung, Rosmarin, Thymian, Wildkr\u00e4utersalz, frisch gemahlenen wei\u00dfen Pfeffer Zubereitung: Pilze putzen und bl\u00e4ttrig schneiden. Zwiebel sch\u00e4len, l\u00e4ngs vierteln, dann quer in Streifen schneiden. Knoblauch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,368,78],"tags":[137,241,266,528,244],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3100"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3100"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3100\/revisions"}],"predecessor-version":[{"id":3158,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3100\/revisions\/3158"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}