{"id":3093,"date":"2023-12-17T18:28:33","date_gmt":"2023-12-17T16:28:33","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=3093"},"modified":"2025-04-07T14:28:01","modified_gmt":"2025-04-07T12:28:01","slug":"orientalischer-gemuese-eintopf-vegan","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=3093","title":{"rendered":"Orientalischer Gem\u00fcse-Eintopf vegan"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n50 g Yaconwurzel, 50 g Topinambur, 1 Karotte, 1 Selleriestange, 1 gro\u00dfe Tr\u00fcffelerd\u00e4pfel, 1 rote Zwiebel, 1 Knoblauchzehe, 200 ml Tomatenmus, Rosen-Harissa, Kreuzk\u00fcmmel, Curcuma, Zitronen-Pfeffer, rotes Salz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/eint_orientvegan.png\" width=\"400\" height=\"300\" alt=\"Orientalischer Gem\u00fcse-Eintopf\" title=\"Orientalischer Gem\u00fcse-Eintopf\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nZwiebel und Knoblauch sch\u00e4len und klein schneiden. Erd\u00e4pfel, Karotte und Yaconwurzel sch\u00e4len und w\u00fcrfeln. Alle \u00fcbrigen Gem\u00fcse waschen und in W\u00fcrfel schneiden.<\/p>\n<p>\u00d6l in einem Topf erhitzen, Zwiebel darin glasig braten. Alle Gem\u00fcsew\u00fcrfel einige Minuten mitbraten. Tomatensauce und Gew\u00fcrze mit etwas Wasser hinzuf\u00fcgen.<\/p>\n<p>K\u00f6cheln lassen, bis alle Gem\u00fcse weich sind. Abschmecken und in Bowls servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 50 g Yaconwurzel, 50 g Topinambur, 1 Karotte, 1 Selleriestange, 1 gro\u00dfe Tr\u00fcffelerd\u00e4pfel, 1 rote Zwiebel, 1 Knoblauchzehe, 200 ml Tomatenmus, Rosen-Harissa, Kreuzk\u00fcmmel, Curcuma, Zitronen-Pfeffer, rotes Salz Zubereitung: Zwiebel und Knoblauch sch\u00e4len und klein schneiden. Erd\u00e4pfel, Karotte und Yaconwurzel sch\u00e4len und w\u00fcrfeln. Alle \u00fcbrigen Gem\u00fcse waschen und in W\u00fcrfel schneiden. \u00d6l in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[156,3,131,78],"tags":[139,147,672,266,719,566,287,80,511,526,718],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3093"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3093"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3093\/revisions"}],"predecessor-version":[{"id":3160,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3093\/revisions\/3160"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3093"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3093"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}