{"id":3057,"date":"2023-12-02T22:32:33","date_gmt":"2023-12-02T20:32:33","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=3057"},"modified":"2024-04-24T13:27:37","modified_gmt":"2024-04-24T11:27:37","slug":"gebackene-strangelen-mit-feta-und-oliven","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=3057","title":{"rendered":"Gebackene Strangelen mit Feta und Oliven"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n500 g Strangelen (Stangenbohnen), 100 g Feta, 10 schwarze Oliven, 4 EL Oliven\u00f6l, Bohnenkraut, mediterrane Gew\u00fcrzmischung und Salz, Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/geb_strangolivfeta.png\" width=\"400\" height=\"300\" alt=\"Gebackene Strangelen mit Feta und Oliven\" title=\"Gebackene Strangelen mit Feta und Oliven\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nFeta klein w\u00fcrfeln. Bohnen waschen, Enden abschneiden und entf\u00e4deln. In 8 cm breite St\u00fccke schneiden. In kochendem Wasser 10 Minuten blanchieren, abgie\u00dfen und abtropfen lassen.<\/p>\n<p>In eine ofenfeste Form sch\u00fctten. Mit dem \u00d6l, Oliven und den Gew\u00fcrzen vermengen. Feta obenauf streuen. Im Backofen 15 Minuten bei 180\u00b0C backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 500 g Strangelen (Stangenbohnen), 100 g Feta, 10 schwarze Oliven, 4 EL Oliven\u00f6l, Bohnenkraut, mediterrane Gew\u00fcrzmischung und Salz, Pfeffer Zubereitung: Feta klein w\u00fcrfeln. Bohnen waschen, Enden abschneiden und entf\u00e4deln. In 8 cm breite St\u00fccke schneiden. In kochendem Wasser 10 Minuten blanchieren, abgie\u00dfen und abtropfen lassen. In eine ofenfeste Form sch\u00fctten. Mit dem [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,3,66],"tags":[646,499,281,711,314],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3057"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3057"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3057\/revisions"}],"predecessor-version":[{"id":3177,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3057\/revisions\/3177"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}