{"id":3049,"date":"2023-11-28T00:01:08","date_gmt":"2023-11-27T22:01:08","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=3049"},"modified":"2025-01-07T14:55:20","modified_gmt":"2025-01-07T12:55:20","slug":"brennnesseln-bandnudeln-mit-weissem-und-gruenen-spargel-in-zitroniger-fetacreme","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=3049","title":{"rendered":"Brennnesseln-Bandnudeln mit wei\u00dfem und gr\u00fcnen Spargel in zitroniger Fetacreme"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n150 g Brennnesseln-Bandnudeln, je 4 Stangen wei\u00dfen und gr\u00fcnen Spargel, 80 g Feta, 2 EL Oliven\u00f6l, 1\/2 Zitrone, frisch gemahlener wei\u00dfer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pasta_brennnfetazitro.png\" width=\"400\" height=\"300\" alt=\"Brennnesseln-Bandnudeln mit wei\u00dfem und gr\u00fcnen Spargel in zitroniger Fetacreme\" title=\"Brennnesseln-Bandnudeln mit wei\u00dfem und gr\u00fcnen Spargel in zitroniger Fetacreme\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nNudeln nach Packungsanleitung kochen.<\/p>\n<p>Vom Spargel die holzigen Enden abbrechen und waschen. Die Spargelstangen quer in 1 cm breite St\u00fccke schneiden. Feta klein w\u00fcrfeln. Zitrone hei\u00df abwaschen und trocken reiben. Schale abreiben, Zitrone auspressen.<\/p>\n<p>\u00d6l in einer Pfanne erhitzen. Spargel bissfest weich braten. Feta dazugeben und schmelzen lassen. Pfeffer, Zitronensaft und -abrieb sowie die fertigen Nudeln hinzuf\u00fcgen und sorgf\u00e4ltig vermengen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 150 g Brennnesseln-Bandnudeln, je 4 Stangen wei\u00dfen und gr\u00fcnen Spargel, 80 g Feta, 2 EL Oliven\u00f6l, 1\/2 Zitrone, frisch gemahlener wei\u00dfer Pfeffer Zubereitung: Nudeln nach Packungsanleitung kochen. Vom Spargel die holzigen Enden abbrechen und waschen. Die Spargelstangen quer in 1 cm breite St\u00fccke schneiden. Feta klein w\u00fcrfeln. Zitrone hei\u00df abwaschen und trocken [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,4,66],"tags":[692,499,208,475,221],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3049"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3049"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3049\/revisions"}],"predecessor-version":[{"id":3181,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3049\/revisions\/3181"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}