{"id":3043,"date":"2023-11-27T23:21:40","date_gmt":"2023-11-27T21:21:40","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=3043"},"modified":"2024-05-08T15:56:15","modified_gmt":"2024-05-08T13:56:15","slug":"geriebener-kohlrabi-mit-schwarzkuemmel-und-sumak","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=3043","title":{"rendered":"Geriebener Kohlrabi mit Schwarzk\u00fcmmel und Sumak"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 Kohlrabi, 2 EL Schwarzk\u00fcmmel, Sumak, 1 EL Argan\u00f6l, 1 EL Zitronenessig, rote Chicor\u00e9e Bl\u00e4tter, Salz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_kohlrabgerieb.png\" width=\"400\" height=\"300\" alt=\"Geriebener Kohlrabi mit Schwarzk\u00fcmmel und Sumak\" title=\"Geriebener Kohlrabi mit Schwarzk\u00fcmmel und Sumak\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nKohlrabi waschen, sch\u00e4len und grob reiben. In einer Sch\u00fcssel mit Schwarzk\u00fcmmel, Sumak, Argan\u00f6l und Zitronenessig gr\u00fcndlich vermengen. Einige Zeit durchziehen lassen. Auf den Chicor\u00e9e-Bl\u00e4ttern servieren.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/vsp_erdbspagerkohl_2.png\" width=\"400\" height=\"300\" alt=\"Geriebener Kohlrabi mit Schwarzk\u00fcmmel und Sumak auf Chicor\u00e9e\" title=\"Geriebener Kohlrabi mit Schwarzk\u00fcmmel und Sumak auf Chicor\u00e9e\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 Kohlrabi, 2 EL Schwarzk\u00fcmmel, Sumak, 1 EL Argan\u00f6l, 1 EL Zitronenessig, rote Chicor\u00e9e Bl\u00e4tter, Salz Zubereitung: Kohlrabi waschen, sch\u00e4len und grob reiben. In einer Sch\u00fcssel mit Schwarzk\u00fcmmel, Sumak, Argan\u00f6l und Zitronenessig gr\u00fcndlich vermengen. Einige Zeit durchziehen lassen. Auf den Chicor\u00e9e-Bl\u00e4ttern servieren.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,14],"tags":[170,705,114,285],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3043"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3043"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3043\/revisions"}],"predecessor-version":[{"id":3184,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/3043\/revisions\/3184"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3043"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}