{"id":2971,"date":"2023-01-03T14:58:26","date_gmt":"2023-01-03T12:58:26","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2971"},"modified":"2024-04-24T17:13:44","modified_gmt":"2024-04-24T15:13:44","slug":"zuckerhut-radicchio-salat-mit-ananas-und-pistazienkernen","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2971","title":{"rendered":"Zuckerhut-Radicchio-Salat mit Ananas und Pistazienkernen"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n3 gro\u00dfe Bl\u00e4tter Radicchio, 2 Bl\u00e4tter Zuckerhut, 2 kleine Stangen Sellerie, 1 kleine rote Spitzpaprika, 2 Ringe Ananas unges\u00fcsst aus der Dose, 2 EL Pistazienkerne, 1 KL Wildzwetschkensenf, 2 EL Orange-Ingwer-Essig, 1 EL Orangen\u00f6l, 1 EL Pistazienkern\u00f6l<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/sala_zhutradicpist.png\" width=\"400\" height=\"300\" alt=\"Zuckerhut-Radicchio-Salat mit Ananas und Pistazienkernen\" title=\"Zuckerhut-Radicchio-Salat mit Ananas und Pistazienkernen\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nZuckerhut und Radicchio waschen, trocken schleudern und in schmale Streifen schneiden. Paprika waschen, entkernen und streifig schneiden. Sellerie waschen und klein w\u00fcrfeln. Ananas klein schneiden.<\/p>\n<p>Alles mit den Pistazienkernen in eine Sch\u00fcssel sch\u00fctten und mischen. Essige, Senf und \u00d6le zu einer s\u00e4migen Marinade verr\u00fchren und mit dem Salat vermischen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 3 gro\u00dfe Bl\u00e4tter Radicchio, 2 Bl\u00e4tter Zuckerhut, 2 kleine Stangen Sellerie, 1 kleine rote Spitzpaprika, 2 Ringe Ananas unges\u00fcsst aus der Dose, 2 EL Pistazienkerne, 1 KL Wildzwetschkensenf, 2 EL Orange-Ingwer-Essig, 1 EL Orangen\u00f6l, 1 EL Pistazienkern\u00f6l Zubereitung: Zuckerhut und Radicchio waschen, trocken schleudern und in schmale Streifen schneiden. Paprika waschen, entkernen und streifig [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,276,66,14],"tags":[173,602,539,172,488,108,566,695,517],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2971"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2971"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2971\/revisions"}],"predecessor-version":[{"id":3200,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2971\/revisions\/3200"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}