{"id":2963,"date":"2023-01-03T14:25:37","date_gmt":"2023-01-03T12:25:37","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2963"},"modified":"2024-04-24T17:15:16","modified_gmt":"2024-04-24T15:15:16","slug":"polenta-auflauf-mit-feta-und-walnuessen","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2963","title":{"rendered":"Polenta-Auflauf mit Feta und Waln\u00fcssen"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n200 g fertige Polenta, 200 g Feta, 1 kleine rote Zwiebel, 3 EL Walnusskerne, 8 Salbeibl\u00e4tter, 2 EL Oliven\u00f6l, 3 KL Limonen\u00f6l<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/aufl_polentafetawalnuss.png\" width=\"400\" height=\"300\" alt=\"Polenta-Auflauf mit Feta und Waln\u00fcssen\" title=\"Polenta-Auflauf mit Feta und Waln\u00fcssen\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nFeta zerbr\u00f6seln, Zwiebel sch\u00e4len und klein schneiden, Waln\u00fcsse grob hacken. Alles in eine Sch\u00fcssel sch\u00fctten und sorgf\u00e4ltig vermengen.<\/p>\n<p>Polenta in einer ofenfeste Auflaufform zentimeterdick glatt am Boden verstreichen. Feta-Masse dar\u00fcber verteilen. Mit Oliven- und Limonen\u00f6l betr\u00e4ufeln.<\/p>\n<p>Im Backofen bei 160\u00b0C Hei\u00dfluft ca. 25 Minuten backen, bis die Oberfl\u00e4che leicht gebr\u00e4unt ist. In St\u00fccke schneiden und servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200 g fertige Polenta, 200 g Feta, 1 kleine rote Zwiebel, 3 EL Walnusskerne, 8 Salbeibl\u00e4tter, 2 EL Oliven\u00f6l, 3 KL Limonen\u00f6l Zubereitung: Feta zerbr\u00f6seln, Zwiebel sch\u00e4len und klein schneiden, Waln\u00fcsse grob hacken. Alles in eine Sch\u00fcssel sch\u00fctten und sorgf\u00e4ltig vermengen. Polenta in einer ofenfeste Auflaufform zentimeterdick glatt am Boden verstreichen. Feta-Masse dar\u00fcber verteilen. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[124,3,66],"tags":[499,383,461,69],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2963"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2963"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2963\/revisions"}],"predecessor-version":[{"id":3204,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2963\/revisions\/3204"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}