{"id":2956,"date":"2023-01-02T18:52:10","date_gmt":"2023-01-02T16:52:10","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2956"},"modified":"2024-04-24T17:19:14","modified_gmt":"2024-04-24T15:19:14","slug":"zitronige-rosmarin-champignons","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2956","title":{"rendered":"Zitronige Rosmarin Champignons"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n200 g braune Champignons, 50 g Reibk\u00e4se, 1 Handvoll Rosmarin, 1 Zitrone, 3 EL Oliven\u00f6l, Salz, Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/champ_rosmazitro_roh.png\" width=\"400\" height=\"300\" alt=\"Zitronige Rosmarin Champignons roh\" title=\"Zitronige Rosmarin Champignons roh\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nChampignons putzen und bl\u00e4ttrig schneiden. Rosmarinnadeln klein hacken. Zitrone hei\u00df waschen, Schale abreiben und Saft auspressen. Oliven\u00f6l, Rosmarin, Zitronenabrieb und -saft zu einer s\u00e4migen Marinade verr\u00fchren.<\/p>\n<p>Champignons in eine ofenfeste Form sch\u00fctten und mit der H\u00e4lfte der Marinade betr\u00e4ufeln. Im Ofen bei 180\u00b0C Hei\u00dfluft 15 Minuten backen. Mit mit dem K\u00e4se bestreuen und die restliche Marinade dar\u00fcber verteilen. Weitere 10 Minuten backen, bis der K\u00e4se leicht gebr\u00e4unt ist.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"\/kochstudio\/wp-content\/images\/champ_rosmazitro_1.png\" width=\"400\" height=\"300\" alt=\"Zitronige Rosmarin Champignons\" title=\"Zitronige Rosmarin Champignons\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 200 g braune Champignons, 50 g Reibk\u00e4se, 1 Handvoll Rosmarin, 1 Zitrone, 3 EL Oliven\u00f6l, Salz, Pfeffer Zubereitung: Champignons putzen und bl\u00e4ttrig schneiden. Rosmarinnadeln klein hacken. Zitrone hei\u00df waschen, Schale abreiben und Saft auspressen. Oliven\u00f6l, Rosmarin, Zitronenabrieb und -saft zu einer s\u00e4migen Marinade verr\u00fchren. Champignons in eine ofenfeste Form sch\u00fctten und mit der H\u00e4lfte [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126,3,133,66],"tags":[217,417,244,221],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2956"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2956"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2956\/revisions"}],"predecessor-version":[{"id":3208,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2956\/revisions\/3208"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}