{"id":2924,"date":"2022-11-21T22:23:40","date_gmt":"2022-11-21T20:23:40","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2924"},"modified":"2024-10-09T14:34:40","modified_gmt":"2024-10-09T12:34:40","slug":"mit-couscous-maftoul-gefuellter-sweet-dumpling","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2924","title":{"rendered":"Mit Couscous Maftoul gef\u00fcllter Sweet Dumpling"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 Sweet Dumpling K\u00fcrbis, 100 g Couscous Maftoul, 50 g Feta, 3 Datteln, 1 EL Limonen\u00f6l, Raz-el-Hanout, 1 cm Harissa-Paste, Meersalz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gef_sdumpcousmaft_offen.png\" width=\"400\" height=\"300\" alt=\"Mit Couscous Maftoul gef\u00fcllter Sweet Dumpling\" title=\"Mit Couscous Maftoul gef\u00fcllter Sweet Dumpling\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nCouscous mit Raz-el-Hanout vermengen und mit der doppelten Menge kochenden Wassers \u00fcbergie\u00dfen. Zugedeckt ausquellen lassen. Den fertigen Couscous mit Limonen\u00f6l vermengen.<\/p>\n<p>K\u00fcrbis waschen, abtrocknen, Deckel abschneiden und entkernen. Etwas Fruchtfleisch auskratzen und klein schneiden. Datteln entkernen und klein schneiden. Feta in kleine W\u00fcrfel schneiden.<\/p>\n<p>Alle Zutaten mit den Gew\u00fcrzen in einer Sch\u00fcssel sorgf\u00e4ltig vermischen und in den ausgeh\u00f6hlten K\u00fcrbis f\u00fcllen. K\u00fcrbis in eine ofenfeste Form setzen und 3 cm hei\u00dfes Wasser angie\u00dfen. Im Backofen bei 180\u00b0C Hei\u00dfluft 35-40 Minuten backen, bis das K\u00fcrbisfleisch weich ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 Sweet Dumpling K\u00fcrbis, 100 g Couscous Maftoul, 50 g Feta, 3 Datteln, 1 EL Limonen\u00f6l, Raz-el-Hanout, 1 cm Harissa-Paste, Meersalz Zubereitung: Couscous mit Raz-el-Hanout vermengen und mit der doppelten Menge kochenden Wassers \u00fcbergie\u00dfen. Zugedeckt ausquellen lassen. Den fertigen Couscous mit Limonen\u00f6l vermengen. K\u00fcrbis waschen, abtrocknen, Deckel abschneiden und entkernen. Etwas Fruchtfleisch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,3,131,66],"tags":[619,90,499,588,518,348],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2924"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2924"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2924\/revisions"}],"predecessor-version":[{"id":3221,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2924\/revisions\/3221"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}