{"id":2911,"date":"2022-11-05T18:13:32","date_gmt":"2022-11-05T16:13:32","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2911"},"modified":"2024-04-24T17:29:09","modified_gmt":"2024-04-24T15:29:09","slug":"gefuellte-paprika-orientalisch","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2911","title":{"rendered":"Gef\u00fcllte Paprika orientalisch"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 gro\u00dfe rote Paprika, 70 g Vollkorn Couscous, 4 getrocknete Tomaten, 3 Datteln, 4 gro\u00dfe gr\u00fcne Oliven ohne Kern, 2 EL Topfen, 500 ml Tomatenmus, 1 EL Pistazienkerne, 2 EL Dukkah de luxe, Ras el Hanout, Kreuzk\u00fcmmel, Sumach, frisch gemahlener schwarzer Pfeffer, Meersalz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gef_papriorient.png\" width=\"400\" height=\"300\" alt=\"Gef\u00fcllte Paprika orientalisch\" title=\"Gef\u00fcllte Paprika orientalisch\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nCouscous in der knapp doppelte Menge kochendem Wasser \u00fcbergie\u00dfen, etwas Meersalz hinzuf\u00fcgen und ausquellen lassen.<\/p>\n<p>Paprika waschen, l\u00e4ngs halbieren, Kerne und wei\u00dfe Trennw\u00e4nde entfernen. Getrocknete Tomaten, Datteln und Oliven klein schneiden.<\/p>\n<p>Fertiges Couscous mit allen Zutaten au\u00dfer Tomatenmus und Dukkah gr\u00fcndlich vermengen. In die Paprika f\u00fcllen, mit Dukkah bestreuen. Tomatenmus mit etwas Wasser verr\u00fchren, Salz und Pfeffer hinzuf\u00fcgen.<\/p>\n<p>Die Tomatensauce in eine etwas h\u00f6here ofenfeste Form sch\u00fctten. Paprika darauf setzen. Im Backofen bei 180\u00b0C Hei\u00dfluft zun\u00e4chst 15 Minuten backen, dann weitere 20 Minuten bei 160\u00b0C, bis die Paprika bissfest gar ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 gro\u00dfe rote Paprika, 70 g Vollkorn Couscous, 4 getrocknete Tomaten, 3 Datteln, 4 gro\u00dfe gr\u00fcne Oliven ohne Kern, 2 EL Topfen, 500 ml Tomatenmus, 1 EL Pistazienkerne, 2 EL Dukkah de luxe, Ras el Hanout, Kreuzk\u00fcmmel, Sumach, frisch gemahlener schwarzer Pfeffer, Meersalz Zubereitung: Couscous in der knapp doppelte Menge kochendem Wasser [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128,3,131,66],"tags":[110,90,673,220,670,302,54,172,575,552,287,489],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2911"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2911"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2911\/revisions"}],"predecessor-version":[{"id":3227,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2911\/revisions\/3227"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}