{"id":289,"date":"2010-08-30T22:09:52","date_gmt":"2010-08-30T20:09:52","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=289"},"modified":"2024-05-04T21:56:44","modified_gmt":"2024-05-04T19:56:44","slug":"zimt-muffins","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=289","title":{"rendered":"Zimt-Muffins"},"content":{"rendered":"<p><b>Zutaten:<\/b><br \/>\n125 g Weizenvollkornmehl, 125 g geriebene Haseln\u00fcsse oder Mandeln, 100 g Staubzucker, 3 TL Zimt, etwas Ingwer-Pulver, 2 TL Backpulver, 200 g Naturjoghurt, 100 ml Wasser, 2 Eier, 80 ml Raps\u00f6l, bunte Zuckerstreusel<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/muffins_zimt1.jpg\" width=\"400\" height=\"267\" alt=\"Zimt-Muffins roh\" title=\"Zimt-Muffins roh\" \/><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nDen Backofen auf 180\u00b0C vorheizen. Das Weizenvollkornmehl, die geriebenen Haseln\u00fcsse, den Staubzucker, Backpulver, Zimt- und Ingwerpulver mischen. Die Eier, Joghurt, Wasser und das \u00d6l mit der K\u00fcchenmaschine verquirlen und die trockenen Zutaten rasch unterr\u00fchren. In die F\u00f6rmchen in der Muffinsform geben. Mit den bunten Zuckerstreusel verzieren. Im Ofen 25 bis 30 Minuten backen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/muffins_zimt2.jpg\" width=\"400\" height=\"267\" alt=\"Zimt-Muffin fertig\" title=\"Zimt-Muffin fertig\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 125 g Weizenvollkornmehl, 125 g geriebene Haseln\u00fcsse oder Mandeln, 100 g Staubzucker, 3 TL Zimt, etwas Ingwer-Pulver, 2 TL Backpulver, 200 g Naturjoghurt, 100 ml Wasser, 2 Eier, 80 ml Raps\u00f6l, bunte Zuckerstreusel Zubereitung: Den Backofen auf 180\u00b0C vorheizen. Das Weizenvollkornmehl, die geriebenen Haseln\u00fcsse, den Staubzucker, Backpulver, Zimt- und Ingwerpulver mischen. Die Eier, Joghurt, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,7],"tags":[153,96],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/289"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=289"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions"}],"predecessor-version":[{"id":4147,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/289\/revisions\/4147"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}