{"id":2872,"date":"2022-05-08T20:47:59","date_gmt":"2022-05-08T18:47:59","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2872"},"modified":"2024-04-24T17:34:40","modified_gmt":"2024-04-24T15:34:40","slug":"baerlauch-hummus","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2872","title":{"rendered":"B\u00e4rlauch Hummus"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n80 g B\u00e4rlauch, 240 g gekochte Kichererbsen aus dem Glas, 1\/2 Zitrone, 1 EL Tahini, 4 EL  Oliven\u00f6l, 2 EL Limonen\u00f6l, Kreuzk\u00fcmmel, Chili-Pulver, 1\/2 KL Meersalz, frisch gemahlener schwarzer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/hummus_baerlauch.jpeg\" width=\"400\" height=\"300\" alt=\"B\u00e4rlauch Hummus\" title=\"B\u00e4rlauch Hummus\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nB\u00e4rlauch waschen, trocken sch\u00fctteln und streifig schneiden. Kichererbsen in ein Sieb sch\u00fctten, abbrausen und abtropfen lassen. Zitrone auspressen. Alle Zutaten in eine hohe Sch\u00fcssel sch\u00fctten und mit einem P\u00fcrierstab zu einer Paste verarbeiten.<\/p>\n<p>In eine Serviersch\u00fcssel umf\u00fcllen. Mit Zatar und getrocknete Rosenbl\u00fcten garniert servieren. Fladenbrot dazu reichen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 80 g B\u00e4rlauch, 240 g gekochte Kichererbsen aus dem Glas, 1\/2 Zitrone, 1 EL Tahini, 4 EL Oliven\u00f6l, 2 EL Limonen\u00f6l, Kreuzk\u00fcmmel, Chili-Pulver, 1\/2 KL Meersalz, frisch gemahlener schwarzer Pfeffer Zubereitung: B\u00e4rlauch waschen, trocken sch\u00fctteln und streifig schneiden. Kichererbsen in ein Sieb sch\u00fctten, abbrausen und abtropfen lassen. Zitrone auspressen. Alle Zutaten in [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,131,78,14],"tags":[46,412,670,414,221],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2872"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2872"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2872\/revisions"}],"predecessor-version":[{"id":3243,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2872\/revisions\/3243"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}