{"id":2853,"date":"2022-03-08T16:46:53","date_gmt":"2022-03-08T14:46:53","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2853"},"modified":"2024-06-08T22:02:52","modified_gmt":"2024-06-08T20:02:52","slug":"sellerie-erdaepfel-loewenzahn-pueree","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2853","title":{"rendered":"Sellerie-Erd\u00e4pfel-L\u00f6wenzahn-P\u00fcree"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 kleine Knolle Sellerie, 6 mehlige Erd\u00e4pfel, 1 Handvoll zarte L\u00f6wenzahnbl\u00e4tter, 1 Knoblauchzehe, 2 EL Cr\u00e8me fra\u00eeche, mediterranes Gew\u00fcrzsalz, frisch gemahlener wei\u00dfer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/zsp_puersellerdloewe.jpeg\" width=\"400\" height=\"300\" alt=\"Sellerie-Erd\u00e4pfel-L\u00f6wenzahn-P\u00fcree\" title=\"Sellerie-Erd\u00e4pfel-L\u00f6wenzahn-P\u00fcree\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nSellerie und Erd\u00e4pfel sch\u00e4len, waschen und w\u00fcrfeln. Im Druckkochtopf 12 Minuten d\u00e4mpfen.<\/p>\n<p>In der Zwischenzeit L\u00f6wenzahn waschen, trocken schleudern und in d\u00fcnne Streifen schneiden. Knoblauchzehe sch\u00e4len.<\/p>\n<p>Die weichen Gem\u00fcsest\u00fccke in eine R\u00fchrsch\u00fcssel sch\u00fctten und zerstampfen. Knoblauch dar\u00fcber pressen. L\u00f6wenzahn, Cr\u00e8me fra\u00eeche und Gew\u00fcrze hinzuf\u00fcgen und zu einem groben P\u00fcree verr\u00fchren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 kleine Knolle Sellerie, 6 mehlige Erd\u00e4pfel, 1 Handvoll zarte L\u00f6wenzahnbl\u00e4tter, 1 Knoblauchzehe, 2 EL Cr\u00e8me fra\u00eeche, mediterranes Gew\u00fcrzsalz, frisch gemahlener wei\u00dfer Pfeffer Zubereitung: Sellerie und Erd\u00e4pfel sch\u00e4len, waschen und w\u00fcrfeln. Im Druckkochtopf 12 Minuten d\u00e4mpfen. In der Zwischenzeit L\u00f6wenzahn waschen, trocken schleudern und in d\u00fcnne Streifen schneiden. Knoblauchzehe sch\u00e4len. Die weichen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,66],"tags":[597,361,362,147,541,295],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2853"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2853"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2853\/revisions"}],"predecessor-version":[{"id":3251,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2853\/revisions\/3251"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}