{"id":2835,"date":"2022-03-01T14:19:48","date_gmt":"2022-03-01T12:19:48","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2835"},"modified":"2024-06-08T22:05:26","modified_gmt":"2024-06-08T20:05:26","slug":"algen-bandnudeln-mit-mais-oliven-tomatensauce","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2835","title":{"rendered":"Algen-Bandnudeln mit Mais-Oliven-Tomatensauce"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n250 vegane Algen-Bandnudeln, 1 kleines Glas Zuckermais, 4 gro\u00dfe gr\u00fcne   Oliven, 5 schwarze Oliven, einige Kapernfr\u00fcchte, 400 ml Tomatensauce, mediterrane Gew\u00fcrz- und Salzmischung, etwas Chilipulver, frisch gemahlener schwarzer Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/pasta_algmaistoma.jpeg\" width=\"400\" height=\"300\" alt=\"Algen-Bandnudeln mit Mais-Oliven-Tomatensauce \" title=\"Algen-Bandnudeln mit Mais-Oliven-Tomatensauce \"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nNudeln nach Packungsanleitung kochen. Mais in ein Sieb sch\u00fctten, absp\u00fclen und abtropfen lassen. Oliven und Kapernfr\u00fcchte klein schneiden.<\/p>\n<p>Tomatensauce mit etwas Wasser in einen Topf sch\u00fctten. Gem\u00fcse und Gew\u00fcrze hinzuf\u00fcgen. 15 Minuten sanft k\u00f6cheln lassen. Die fertigen Nudeln in tiefe Teller sch\u00fctten und mit der Sauce servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 250 vegane Algen-Bandnudeln, 1 kleines Glas Zuckermais, 4 gro\u00dfe gr\u00fcne Oliven, 5 schwarze Oliven, einige Kapernfr\u00fcchte, 400 ml Tomatensauce, mediterrane Gew\u00fcrz- und Salzmischung, etwas Chilipulver, frisch gemahlener schwarzer Pfeffer Zubereitung: Nudeln nach Packungsanleitung kochen. Mais in ein Sieb sch\u00fctten, absp\u00fclen und abtropfen lassen. Oliven und Kapernfr\u00fcchte klein schneiden. Tomatensauce mit etwas Wasser [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,133,4,78],"tags":[663,253,302,281,287,347],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2835"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2835"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2835\/revisions"}],"predecessor-version":[{"id":3257,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2835\/revisions\/3257"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}