{"id":2833,"date":"2022-03-01T14:14:06","date_gmt":"2022-03-01T12:14:06","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2833"},"modified":"2024-06-08T22:05:55","modified_gmt":"2024-06-08T20:05:55","slug":"zuckerhut-radicchio-salat-mit-ananas-und-sonnenblumenkernen","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2833","title":{"rendered":"Zuckerhut-Radicchio-Salat mit Ananas und Sonnenblumenkernen"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n3 gro\u00dfe Bl\u00e4tter Radicchio, 2 Bl\u00e4tter Zuckerhut, 2 kleine Stangen Sellerie, 2 Ringe Ananas unges\u00fcsst aus der Dose, 2 EL Sonnenblumenkerne, 1 KL Feigensenf, 2 EL Cranberry-Balsam-Essig, 1 TL Zitronenw\u00fcrze, 1 EL Haselnuss\u00f6l, 1 EL Limonen\u00f6l, etwas Kreuzk\u00fcmmel, Paprika- und Chilipulver<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/sala_radiczuhutanasblum.jpeg\" width=\"400\" height=\"300\" alt=\"Zuckerhut-Radicchio-Salat mit Ananas und Sonnenblumenkernen\" title=\"Zuckerhut-Radicchio-Salat mit Ananas und Sonnenblumenkernen\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nZuckerhut und Radicchio waschen, trocken schleudern und in schmale Streifen schneiden. Sellerie waschen und klein w\u00fcrfeln.<\/p>\n<p>Ananas klein schneiden. Alles mit den Sonnenblumenkernen in eine Sch\u00fcssel sch\u00fctten und mischen.<\/p>\n<p>Essig, Zitronenw\u00fcrze, Senf und \u00d6le zu einer s\u00e4migen Marinade verr\u00fchren und mit dem Salat vermischen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 3 gro\u00dfe Bl\u00e4tter Radicchio, 2 Bl\u00e4tter Zuckerhut, 2 kleine Stangen Sellerie, 2 Ringe Ananas unges\u00fcsst aus der Dose, 2 EL Sonnenblumenkerne, 1 KL Feigensenf, 2 EL Cranberry-Balsam-Essig, 1 TL Zitronenw\u00fcrze, 1 EL Haselnuss\u00f6l, 1 EL Limonen\u00f6l, etwas Kreuzk\u00fcmmel, Paprika- und Chilipulver Zubereitung: Zuckerhut und Radicchio waschen, trocken schleudern und in schmale Streifen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78,14],"tags":[173,108,553,566,517],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2833"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2833"}],"version-history":[{"count":2,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2833\/revisions"}],"predecessor-version":[{"id":3258,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2833\/revisions\/3258"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}