{"id":2811,"date":"2022-02-20T16:11:01","date_gmt":"2022-02-20T14:11:01","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2811"},"modified":"2024-04-24T22:22:28","modified_gmt":"2024-04-24T20:22:28","slug":"gebratene-suesskartoffel-pastinaken-und-karotten","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2811","title":{"rendered":"Gebratene S\u00fc\u00dfkartoffel, Pastinaken und Tr\u00fcffel-Erd\u00e4pfel orientalisch"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 S\u00fc\u00dfkartoffel, 6 kleine Pastinaken, 4 d\u00fcnne Karotten (M\u00f6hren), 4 Tr\u00fcffel-Erd\u00e4pfel, 6 EL natives Oliven\u00f6l, 1 EL Limonen\u00f6l, 2 EL Harissa, Meersalz<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/gebr_orientskarotpastinak.jpeg\" width=\"400\" height=\"300\" alt=\"Gebratene S\u00fc\u00dfkartoffel, Pastinaken und Tr\u00fcffel-Erd\u00e4pfel orientalisch\" title=\"Gebratene S\u00fc\u00dfkartoffel, Pastinaken und Tr\u00fcffel-Erd\u00e4pfel orientalisch\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nAlle Gem\u00fcse waschen und sch\u00e4len, dann in Stifte schneiden. In eine ofenfeste Form f\u00fcllen. \u00d6le und Gew\u00fcrze mit einander verr\u00fchren und \u00fcber die Gem\u00fcsestifte sch\u00fctten. 1 Glas Wasser hinzuf\u00fcgen.<\/p>\n<p>Im Backofen zuerst bei 180\u00b0C Hei\u00dfluft 20 Minuten backen, danach bei 160\u00b0C Hei\u00dfluft weitere 15 Minuten garen, bis die Gem\u00fcsestifte weich sind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 S\u00fc\u00dfkartoffel, 6 kleine Pastinaken, 4 d\u00fcnne Karotten (M\u00f6hren), 4 Tr\u00fcffel-Erd\u00e4pfel, 6 EL natives Oliven\u00f6l, 1 EL Limonen\u00f6l, 2 EL Harissa, Meersalz Zubereitung: Alle Gem\u00fcse waschen und sch\u00e4len, dann in Stifte schneiden. In eine ofenfeste Form f\u00fcllen. \u00d6le und Gew\u00fcrze mit einander verr\u00fchren und \u00fcber die Gem\u00fcsestifte sch\u00fctten. 1 Glas Wasser hinzuf\u00fcgen. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126,3,131,78],"tags":[384,139,140,136,337,511],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2811"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2811"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2811\/revisions"}],"predecessor-version":[{"id":3267,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2811\/revisions\/3267"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}