{"id":2799,"date":"2022-02-03T18:35:54","date_gmt":"2022-02-03T16:35:54","guid":{"rendered":"http:\/\/artm-friends.at\/kochstudio\/?p=2799"},"modified":"2024-04-24T22:26:09","modified_gmt":"2024-04-24T20:26:09","slug":"kuerbis-suesskartoffel-suppe-mit-ingwerwurzel","status":"publish","type":"post","link":"https:\/\/artm-friends.at\/kochstudio\/?p=2799","title":{"rendered":"K\u00fcrbis-S\u00fc\u00dfkartoffel-Suppe mit Ingwerwurzel"},"content":{"rendered":"<p><b>Zutaten (2 Portionen):<\/b><br \/>\n1 kleinen Hokkaido-K\u00fcrbis, 1 S\u00fc\u00dfkartoffel, 5 cm Ingwerwurzel, 3 KL Gen\u00fcsebr\u00fchepulver, 200 ml Kokosmilch, Muskat, Chilipulver, Kreuzk\u00fcmmel, frisch gemahlenen wei\u00dfen Pfeffer<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/artm-friends.at\/kochstudio\/wp-content\/images\/sup_kuerbskaringw.jpeg\" width=\"400\" height=\"300\" alt=\"K\u00fcrbis-S\u00fc\u00dfkartoffel-Suppe mit Ingwerwurzel\" title=\"K\u00fcrbis-S\u00fc\u00dfkartoffel-Suppe mit Ingwerwurzel\"><\/p>\n<p><b>Zubereitung:<\/b><br \/>\nK\u00fcrbis waschen, l\u00e4ngs halbieren, Kerne entfernen und St\u00fccke schneiden. S\u00fc\u00dfkartoffel sch\u00e4len, waschen und w\u00fcrfeln. Gem\u00fcse in einem Druckkochtopf 15 Minuten d\u00e4mpfen.<\/p>\n<p>In der Zwischenzeit Ingwerwurzel sch\u00e4len und reiben. Gem\u00fcse mit etwas Kochfl\u00fcssigkeit in den Mixeraufsatz einer K\u00fcchenmaschine sch\u00fctten. Gem\u00fcsesuppepulver, Ingwer und Gew\u00fcrze hinzuf\u00fcgen. Suppe cremig mixen und in einen Topf leeren. Kokosmilch unterr\u00fchren und hei\u00df werden lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (2 Portionen): 1 kleinen Hokkaido-K\u00fcrbis, 1 S\u00fc\u00dfkartoffel, 5 cm Ingwerwurzel, 3 KL Gen\u00fcsebr\u00fchepulver, 200 ml Kokosmilch, Muskat, Chilipulver, Kreuzk\u00fcmmel, frisch gemahlenen wei\u00dfen Pfeffer Zubereitung: K\u00fcrbis waschen, l\u00e4ngs halbieren, Kerne entfernen und St\u00fccke schneiden. S\u00fc\u00dfkartoffel sch\u00e4len, waschen und w\u00fcrfeln. Gem\u00fcse in einem Druckkochtopf 15 Minuten d\u00e4mpfen. In der Zwischenzeit Ingwerwurzel sch\u00e4len und reiben. Gem\u00fcse mit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,78],"tags":[484,317,149,137,337],"_links":{"self":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2799"}],"collection":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2799"}],"version-history":[{"count":3,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2799\/revisions"}],"predecessor-version":[{"id":3273,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=\/wp\/v2\/posts\/2799\/revisions\/3273"}],"wp:attachment":[{"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/artm-friends.at\/kochstudio\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}